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University helps unlock a new industry for Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-helps-unlock-a-new-industry-for-tasmania

11 Aug 2023: The burgeoning industrial hemp industry in Tasmania is set to take a giant leap forward thanks to the University of Tasmania’s efforts to ensure its building projects are at the cutting edge of sustainability. Hempcrete, a carbon-negative
Going in for the krill

https://www.utas.edu.au/about/news-and-stories/articles/2023/going-in-for-the-krill

31 Jan 2023: After witnessing one of the first-ever documented supergroups of whales, Institute for Marine and Antarctic Studies (IMAS) student Maya Santangelo is fighting to shine a light on the dangers of concentrated krill fishing in Antarctica. After what
With scholarship support, the sky is the limit

https://www.utas.edu.au/about/news-and-stories/articles/2023/with-scholarship-support,-the-sky-is-the-limit

4 Apr 2023: Neve Clippingdale was only two years old when she first saw a jellyfish dance. Eyes pressed against the glass, the toddler from the North-West Coast of Tasmania was mesmerised by the strange pulsating blob inside the aquarium. A curiosity about the
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Jess is building sustainability principles into her career, and it…

https://www.utas.edu.au/about/news-and-stories/articles/2023/jess-is-building-sustainability-principles-into-her-career-and-it-all-started-with-gardening

5 Jul 2023: Jess Nesbit’s interest in sustainability started with studying a free unit on gardening at the University of Tasmania and evolved into a career in environmental science. Having earned her Diploma of Sustainable Living, she is now using her
Living more sustainably is everyone’s responsibility and we can…

https://www.utas.edu.au/about/news-and-stories/articles/2023/living-more-sustainably-is-everyones-responsibility-and-we-can-prepare-you-to-lead-from-the-front

5 Jul 2023: The University of Tasmania is the world’s number one university for taking action on climate change for two years running, and we’ve made it our mission to share our passion for sustainability with as many people as we can. That’s why we offer
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
New age of Antarctic exploration

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-age-of-antarctic-exploration

8 May 2023: People often look at me oddly when I mention that my research focuses on Antarctica. It’s not what they expect from a humanities academic. That’s understandable. Antarctica is the only continent where humans have never lived permanently. But the
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,