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Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Growing seaweed in the open ocean could be foiled by iron deficiency, …

https://www.utas.edu.au/about/news-and-stories/articles/2023/growing-seaweed-in-the-open-ocean-could-be-foiled-by-iron-deficiency,-new-study-finds

14 Jun 2023: Growing seaweed in the open ocean is widely considered a viable way to remove carbon dioxide from the atmosphere, but a new study reveals the iron concentration in the open ocean is inadequate to sustain seaweed growth – a fact that scientists say
300 celebrate graduation in Shanghai

https://www.utas.edu.au/about/news-and-stories/articles/2023/300-celebrate-graduation-in-shanghai

21 Jun 2023: Shanghai Ocean University recently hosted a highly successful graduation ceremony for more than 300 University of Tasmania students. More than 6,000 students have now graduated in Shanghai since 2002, when the joint program administered with AIEN
International study centre for Melbourne CBD

https://www.utas.edu.au/about/news-and-stories/articles/2023/international-study-centre-for-melbourne-cbd

3 Mar 2023: The University of Tasmania will open a specialist international study centre in the centre of Melbourne. The centre will enable international students who prefer to live in large metropolitan centres to study with the University of Tasmania,
Professor Craig Johnson

https://www.utas.edu.au/about/news-and-stories/articles/2023/professor-craig-johnson

10 Feb 2023: BSc Hons 1980University of Tasmania ecologist and alumnus Professor Craig Johnson has spent his career underwater. He has dived under the ice with the navy in Canada, studied the rich kelp forests off South Africa, and researched the crown-of-thorns
Seaweeds in a changing world: International Seaweed Symposium comes…

https://www.utas.edu.au/about/news-and-stories/articles/2023/seaweeds-in-a-changing-world-international-seaweed-symposium-comes-to-hobart

17 Feb 2023: Seaweeds are unsung heroes of healthy oceans, but next week they’ll take centre stage when 500 seaweed science and industry experts gather in Hobart to talk about seaweed protection and potential. The prestigious International Seaweed Symposium (ISS
Alumni success on the national literary stage

https://www.utas.edu.au/about/news-and-stories/articles/2023/alumni-success-on-the-national-literary-stage

18 May 2023: Two University of Tasmania alumni are in the running for Australia’s biggest literary prize. Arts graduates Robbie Arnott and Adam Ouston have made the longlist for the Miles Franklin Literary Award. Arnott’s acclaimed Limberlost, which he wrote
Literacy roundtables to encourage Tasmanian solutions

https://www.utas.edu.au/about/news-and-stories/articles/2023/literacy-roundtables-to-encourage-tasmanian-solutions

27 Jun 2023: Researchers, policy-makers and community representatives will come together on a mission to improve literacy levels in Tasmania. Early years literacy will be the focus of the two-day Cuthill Family Foundation Literacy Roundtables to take place at
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story