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Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
Transformation of The Makers complete

https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete

20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
Mastering Accounting took Lewis from Malaysia to Tasmania via Coventry

https://www.utas.edu.au/about/news-and-stories/articles/2023/mastering-accounting-took-lewis-from-malaysia-to-tasmania-via-coventry

29 Nov 2023: As a child growing up in Malaysia, Lewis Ooi always knew he wanted to experience life in a western country. And, ultimately, it was a semester studying in the UK that put him on his path to studying his Master of Professional Accounting at the
Diverse career opportunities for Agricultural Science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2023/agricultural-science-alumni

28 Mar 2023: What do a meat scientist, rural reporter and profit specialist have in common? They all studied a Bachelor of Agricultural Science at the University of Tasmania!A degree in agricultural science develops sought-after skills that could see graduates
Sustainable Living courses that can help you make your own home and…

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainable-living-courses-that-can-help-you-make-your-own-home-and-garden-more-sustainable

5 Jul 2023: Saving the planet starts in your own backyard and the University of Tasmania’s Sustainable Living course can equip you with everything you need to know to put your green thumb to work. Most people choose to study the Diploma of Sustainable Living
3D printing business brings new opportunities to the North West Coast

https://www.utas.edu.au/about/news-and-stories/articles/2023/3d-printing-business-brings-new-opportunities-to-the-north-west-coast

24 Jul 2023: When Dian Ferrington set out to start her 3D printing and design business with her fiancÃ, she wanted to create a place that championed safety, inclusivity, and sustainability. TONDII, a design and fabrication business located in Wynyard, is the
Starting the conversation at the College of Business and Economics

https://www.utas.edu.au/about/news-and-stories/articles/2023/starting-the-conversation-at-the-college-of-business-and-economics

22 Sep 2023: For many people, starting a conversation with someone new can be intimidating and awkward and will often push them out of their comfort zone. Add topics like career or networking to the equation and it can be game over. However, networking is an
From dispensing pills to filling stills

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-dispensing-pills-to-filling-stills

8 Aug 2023: For Wendy Steinberg, it was the desire for a new challenge, a love of science and a need to just ‘make something’ that set her on a journey from pharmacist to working for Tasmania’s iconic Lark Distillery. After 12 years in pharmacy, Wendy knew