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The sky’s the limit: AMC student wins NASA-backed scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-skys-the-limit-amc-student-wins-nasa-backed-scholarship2

14 Aug 2024: Australian Maritime College (AMC) student Lucy Barr has been awarded a prestigious National Indigenous Space Academy (NISA) scholarship for 2024. The scholarship recognises her exceptional academic accomplishments and sets her on a path to contribute
Stay frosty: Antarctic science for kids, reviewed by kids

https://www.utas.edu.au/about/news-and-stories/articles/2024/Stay-frosty-Antarctic-science-for-kids,-reviewed-by-kids

12 Aug 2024: To mark National Science Week, Hobart scientists have presented a special collection of articles about Antarctica and the Southern Ocean to Libraries Tasmania. What makes this collection different is that the 23 articles written by scientists were
Enrichment trial gives dairy calves the best start in life

https://www.utas.edu.au/about/news-and-stories/articles/2024/enrichment-trial-gives-dairy-calves-the-best-start-in-life

20 Aug 2024: Animal enrichment programs are common in zoos where they provide a creative outlet for physical activity and mental exercise, but they could also perform an important function on dairy farms. Rhiannon Cox is in the fourth year of a Bachelor of
Find passion that's contagious

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-passion-thats-contagious

29 Apr 2024: Amelia Whitman's interest in the ocean and marine life began in childhood, and gradually morphed from an artistic approach into a scientific one. Currently a Marine and Antarctic Science student at the University of Tasmania, Amelia grew up in Sydney,
Extreme bushfires increasing in number and intensity

https://www.utas.edu.au/about/news-and-stories/articles/2024/extreme-bushfires-increasing-in-number-and-intensity

25 Jun 2024: Extreme bushfires have more than doubled in frequency and intensity over the past two decades, according to a global study from the University of Tasmania. Published in the journal Nature Ecology and Evolution, the research reveals that six of the
The sky’s the limit: AMC student wins NASA-backed scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-skys-the-limit-amc-student-wins-nasa-backed-scholarship

8 Aug 2024: Australian Maritime College (AMC) student Lucy Barr has been awarded a prestigious National Indigenous Space Academy (NISA) scholarship for 2024. The scholarship recognises her exceptional academic accomplishments and sets her on a path to
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
Year 12 filmmaker shines in undergraduate subject at UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2024/Year-12-filmmaker-shines-in-undergraduate-subject-at-UTAS

5 Aug 2024: A Year 12 student from The Friends’ School with three cinematography awards already under his belt has won a fourth at the University of Tasmania’s Film, Fire and Food night at the Hedberg. Sam Jones is one of 44 high schoolers from across the
Age matters: new age-ID tool set to revolutionise threatened seabird…

https://www.utas.edu.au/about/news-and-stories/articles/2024/age-matters-new-age-id-tool-set-to-revolutionise-threatened-seabird-conservation

9 Aug 2024: Scientists have developed a rapid and accurate way to estimate the age of a seabird, which could revolutionise the way threatened seabird populations are assessed – and boost conservation efforts. “Some seabirds can live for over 70 years, but
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a