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Jazz group SymmeTrio awarded Ossa Music Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/jazz-group-symmetrio-awarded-ossa-music-prize

29 Jul 2024: Jazz outfit SymmeTrio has been awarded the prestigious 2024 Ossa Music Prize with a program highlighting their collaborative compositions. Bachelor of Music students Louis Monaghan (piano), Jode Brewster (saxophone) and Joshua Ford-King (trumpet)
Alumna inspired by North-West Tasmanian home takes $100,000 art prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumna-inspired-by-north-west-tasmanian-home-takes-$100,000-art-prize

6 Aug 2024: Alumna Zoe Grey has been awarded the $100,000 Hadley’s Art Prize for a work inspired by her North-West Tasmanian home. Ms Grey’s work The Shape of Rock was selected from 35 finalists for the 2024 prize, which is awarded for the most outstanding
Year 12 filmmaker shines in undergraduate subject at UTAS

https://www.utas.edu.au/about/news-and-stories/articles/2024/Year-12-filmmaker-shines-in-undergraduate-subject-at-UTAS

5 Aug 2024: A Year 12 student from The Friends’ School with three cinematography awards already under his belt has won a fourth at the University of Tasmania’s Film, Fire and Food night at the Hedberg. Sam Jones is one of 44 high schoolers from across the
Ag tech developments to help farmers improve soil health

https://www.utas.edu.au/about/news-and-stories/articles/2024/ag-tech-development-to-help-farmers-improve-soil-health

30 Jul 2024: What do a quoll, a bilby and a bandicoot have to do with on-farm soil health?No, we’re not referring to the cute Australian marsupials. These are the names of the next-generation soil sensors that have been developed by researchers in the
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Calling all beer brewing enthusiasts

https://www.utas.edu.au/about/news-and-stories/articles/2024/calling-all-beer-brewing-enthusiasts

25 Jul 2024: Do you fancy yourself as a beer brewer? Are you ready to put your beverage to the scientific test?The Tasmanian Institute of Agriculture (TIA) is holding a beer brewing competition for home brewers as well as current and former University of
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
Applications open for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2024/applications-open-for-hedberg-writer-in-residence

6 Mar 2024: Applications are open for a unique $30,000 writing residency based at the University of Tasmania. The Hedberg Writer-in-Residence program, now in its fourth year, allows an established Australian author to live and work in Tasmania for three
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the