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Nurturing home-grown medical research

https://www.utas.edu.au/about/news-and-stories/articles/2024/nurturing-home-grown-medical-research

24 May 2024: Sustained support crucial to medical researchAlan Rees watched as his father, the pre-eminent landscape painter the late Lloyd Frederic Rees AC CMG, lost his vision to macular degeneration. Years later the artist’s only son developed a form of the
DREAM aims to support aged care workforce

https://www.utas.edu.au/about/news-and-stories/articles/2024/dream-aims-to-support-aged-care-workforce

6 Aug 2024: A new national training program, designed to boost the capability of the aged care workforce to deliver quality dementia respite care, has been officially launched. DREAM – the Dementia Respite Education and Mentoring Project – is a first of its
Groundbreaking medical research from Tasmania to the world

https://www.utas.edu.au/about/news-and-stories/articles/2024/groundbreaking-medical-research-from-tasmania-to-the-world

11 Apr 2024: Professor Tim Walsh, a world-leader in the fight against antimicrobial resistance (AMR), says Tasmania helped to shape his career and world view. Professor Walsh was the University of Tasmania’s Distinguished Alumni Award winner for 2023 and
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
Researchers step closer to developing at-home test to detect dementia

https://www.utas.edu.au/about/news-and-stories/articles/2024/researchers-step-closer-to-developing-at-home-test-to-detect-dementia

26 Jul 2024: Tasmanian scientists are a step closer to developing a computer test that can detect dementia, decades before any memory symptoms emerge, new research has found. In 2020, researchers from the University of Tasmania’s Wicking Dementia Research and
Building world-class fisheries and aquaculture facilities for…

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-world-class-fisheries-and-aquaculture-facilities-for-students,-staff-and-community

6 Aug 2024: Work is underway to transform the Institute for Marine and Antarctic Studies (IMAS) at Taroona into a world-class fisheries and aquaculture research and teaching precinct. The University of Tasmania is upgrading the site to increase the institute’s
Iris finds a path to pharmacy without moving away from home

https://www.utas.edu.au/about/news-and-stories/articles/2024/iris-finds-a-path-to-pharmacy-without-moving-away-from-home

9 Aug 2024: It can feel like a lot of pressure to be the first person in your family to go to university. But, for Bachelor of Pharmacy student Iris Cartwright, her pathway to study has been smoothed by the availability of financial, community and family support
New collaboration aims to improve the lives of people living with…

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-collaboration-aims-to-improve-the-lives-of-people-living-with-parkinsons-disease

21 Feb 2024: A new collaboration between Tasmanian researchers, clinicians and community groups is aiming to improve the lives of people with Parkinson’s disease. The Tasmania Parkinson’s Project includes the development of a registry of people with
Calling all beer brewing enthusiasts

https://www.utas.edu.au/about/news-and-stories/articles/2024/calling-all-beer-brewing-enthusiasts

25 Jul 2024: Do you fancy yourself as a beer brewer? Are you ready to put your beverage to the scientific test?The Tasmanian Institute of Agriculture (TIA) is holding a beer brewing competition for home brewers as well as current and former University of
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a