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  2. Review of Privacy Laws in Tasmania FINAL REPORT NO ...

    https://www.utas.edu.au/__data/assets/pdf_file/0014/1710320/TLRI_Privacy-Final-Report-No-33.pdf
    28 May 2024: Review of Privacy Laws in Tasmania. FINAL REPORT NO 33. MAY 2024. Tasmania Law Reform Institute 2024. https://www. utas. edu. au/law-reform/publications/completed-law-reform-projects. Cite as: Tasmania Law Reform Institute, Review of Privacy Laws in

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    https://www.utas.edu.au/__data/assets/pdf_file/0008/1713608/Case-study_Pilkington_2024.pdf
    16 Jun 2024: Incorporating legumes into a pasture improvement program. Growing red meat productivity through the selection and establishment of perennial legumes. Snapshot. • Killara is a 1455 ha family operated 1120 head cow-calf operation. • Typically,

  4. Final report SPSPI phase 4 230710

    https://www.utas.edu.au/__data/assets/pdf_file/0006/1713255/SPSPI-interviews-2022-23-Report-final.pdf
    13 Jun 2024: Paving the Way: University as a Post-school Option for Tasmanian School Students Phase Four: Follow-up Focus Groups and Interviews Prepared for the Office of Marketing, University of Tasmania Project: Understanding Tasmanian School Students’

  5. UNIVERSITY BY-LAWS

    https://www.utas.edu.au/__data/assets/pdf_file/0010/1374265/University-By-laws.pdf
    28 Sep 2023: Univeristy By-Laws

  6. Date Name Vineyard Name Vineyard Block Variety Botrytis Checklist ...

    https://www.utas.edu.au/__data/assets/pdf_file/0004/1719076/240711-Botrytis-Check-List-Final.pdf
    15 Jul 2024: Date. Name. Vineyard Name. Vineyard Block. Variety. Botrytis Checklist. Page 2 of 16. Published: February 16, 2024, v0. 9 Author Kathy Evans Tasmanian Institute of Agriculture University of Tasmania Katherine. Evans@utas. edu. au. DISCLAIMER. While the
  7. Thumbnail for Sustainable soils for the apple & pear industry (PIPS 4 Profit) | Tasmanian Institute of Agriculture

    Sustainable soils for the apple & pear industry (PIPS 4 Profit) | …

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/sustainable-soils-for-the-apple-industry-pips4-profit
    28 Nov 2023: Sustainable soils for the apple & pear industry (PIPS 4 Profit). Sustainable soils for the apple & pear industry (PIPS 4 Profit). Project details. Status: Current. Project team. Lead:. Associate Professor Nigel Swarts. Team:. Funding and partners.

  8. Referee is to email the completed PDF report from ...

    https://www.utas.edu.au/__data/assets/pdf_file/0011/1676036/Referees-Report.pdf
    22 Sep 2023: Referee is to email the completed PDF report from a business email address, directly to the University of Tasmania’s Scholarships Office at Scholarships. Office@utas. edu. au The report should not be returned to the applicant. Subject line of the

  9. External Study Program Procedure Version 2 – Reconfirmed 21 ...

    https://www.utas.edu.au/__data/assets/pdf_file/0005/1588577/External-Study-Program-Procedure.pdf
    22 May 2024: External Study Program Procedure Version 2 – Reconfirmed 21 May 2024. Definitions and acronyms can be found at: https://www. utas. edu. au/policy/policy-definitions Related policy and procedures can be found at: https://www. utas. edu. au/policy Page 1
  10. Thumbnail for Future doctors swap city for countryside during Rural Week

    Future doctors swap city for countryside during Rural Week

    https://www.utas.edu.au/about/news-and-stories/articles/2024/future-doctors-swap-city-for-countryside-during-rural-week
    2 Sep 2024: University of Tasmania medical students swapped the city for the countryside recently as a part of their education and training to become doctors. Year 2 Rural Week (26th August – 30th August) is an annual program that places more than 120 second

  11. TILES Newsletter No. 2

    https://www.utas.edu.au/__data/assets/pdf_file/0005/293720/TILES_Newsletter_02.pdf
    9 May 2024: Newsletter No. 2 June 2006. Contact:. Associate Professor. Roberta Julian. Institute Director. University of Tasmania. Private Bag 22. Hobart Tasmania. Australia 7001. Telephone 61 3 6226 2217. Facsimile 61 3 6226 2864. Email

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