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  2. Email: Professional.Experience@educ.utas.edu.au Phone: 03 6324 3794 1 …

    https://www.utas.edu.au/__data/assets/pdf_file/0007/1205980/ECE-Expectations-ESH308-PE4-Final.pdf
    22 Apr 2024: Email: Professional. Experience@educ. utas. edu. au Phone: 03 6324 3794. 1 Last reviewed 15/02/2023. Bachelor of Education (Early Childhood) ESH308 Professional Experience 4 A Guide to Expectations. The final Professional Experience (PE4) in the

  3. If you are having trouble reading this email, read ...

    https://www.utas.edu.au/__data/assets/pdf_file/0008/1701746/Sustainability-Bulletin-March-2024.pdf
    19 Mar 2024: If you are having trouble reading this email, read the online version. From recycled carparks to edible campusesThe year has got off to an exciting start at the University of Tasmania, not only with innovation of the new butalso exploration into how

  4. Midlands UpdateGrowing red meat productivity through the selection…

    https://www.utas.edu.au/__data/assets/pdf_file/0004/1677514/Midlands-Newsletter-Sept-2023.pdf
    2 Oct 2023: Midlands UpdateGrowing red meat productivity through the selection and establishment of perennial legumes. Authors: Emily Hall & Rowan Smith September 2023. • Legume Species: Red, white, Caucasian, and Talish clovers and lucerne – in combination
  5. Thumbnail for MAR10220 Certificate I in Maritime Operations (General Purpose Hand Near Coastal) - Australian Maritime College

    MAR10220 Certificate I in Maritime Operations (General Purpose Hand…

    https://amc.edu.au/study/coastal/vet/certificate-i-in-maritime-operations-general-purpose-hand-near-coastal
    22 Nov 2023: MAR10220 Certificate I in Maritime Operations (General Purpose Hand Near Coastal). Certificate I in Maritime Operations (General Purpose Hand Near Coastal). Course Name. Certificate I in Maritime Operations (General Purpose Hand Near Coastal).

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    https://www.utas.edu.au/__data/assets/pdf_file/0006/1682412/North-west-Newsletter-Nov-2023-003.pdf
    7 Nov 2023: North West updateGrowing red meat productivity through the selection and establishment of perennial legumes. Authors: Rowan Smith and Emily Hall November 2023. Waterlogging tolerance in strawberry clover – screening studies. Screening studies of

  7. Master Reporting - All Farmlets Weekly - 2023_2024 - V3 - draft 1

    https://www.utas.edu.au/__data/assets/pdf_file/0020/1712036/Dairy-HIGH-Farmlet-Report-May-2024.pdf
    4 Jun 2024: 20/05/2024 Week 47. Per ha Per cow Per ha Per cow Per ha Per cow Per ha Per cow85. 3 21. 9 76. 6 20. 1 86. 3 21. 9 58. 2 19. 53. 5 0. 90 3. 2 0. 84 3. 5 0. 90 2. 5 0. 834. 3 1. 11 3. 9 1. 04 4. 3 1. 10 3. 1 1. 037. 8 2. 01 7. 1 1. 87 7. 9 2. 00 5. 6 1. 86. Per ha Per cow Per ha

  8. UniGO North Vietnam – Sample Itinerary Sample Itinerary UniGO ...

    https://www.utas.edu.au/__data/assets/pdf_file/0008/1701179/Sample-itinerary-Vietnam-North-.pdf
    15 Mar 2024: UniGO North Vietnam – Sample Itinerary. Sample Itinerary UniGO North Vietnam Vietnam is a captivating country with diverse landscapes ranging from the lush rice terraces in the north to the bustling energy of Ho Chi Minh City in the south. Vietnam

  9. Learning during COVID-19. Our Voices.

    https://www.utas.edu.au/__data/assets/pdf_file/0009/1703943/Learning-during-COVID-19.-Our-Voices-SMALL.pdf
    8 Apr 2024: During the COVID-19 lockdown in Tasmania, some of us started learning at home, but some of us still came to school because our parents and carershad to leave home to go to work. In Term 4 2020, around 50 of us from three schools across Tasmania came

  10. Machar (left and right view), 2021, Shea Kirk

    https://www.utas.edu.au/__data/assets/pdf_file/0008/1713437/Machar-2021-Shea-Kirk-AD-transcript.pdf
    14 Jun 2024: Audio Description transcript

  11. Investment Fund Report2 0 2 3 2 I N ...

    https://www.utas.edu.au/__data/assets/pdf_file/0011/1718336/ADV_2023-Investment-Fund-Report_FINAL.pdf
    11 Jul 2024: Investment Fund Report2 0 2 3. 2 I N V E S T M E N T F U N D R E P O R T 2 0 2 3. 2023 Investment Fund ReportOur mission is to make a difference for Tasmania and from Tasmania to the world. Everything we do is shaped by our island home and its

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