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  2. Ship Design [JEE503]

    2025
    In this unit, students develop the techniques required for the design of surface vessels. They develop the conceptual and analytical skills necessary at a detailed level of ship design with a particular emphasis on design driver identification and initial parameter estimates and the effects of regulatory, practical and economic constraints on design. Students are also introduced to the concepts...
  3. Ship Design [JND317]

    2025 Launceston
    Students completing this unit will identify the considerable changes taking place in shipbuilding practice with the development of technology and the changes in the rules governing their construction and operation. The unit further focuses on the knowledge and skills needed in maintaining the vessel's seaworthiness to Class recommendations. It also incorporates a ship master's perspective in...
  4. Sports Law [LAW626]

    2025 Student elective
  5. Submission to the Joint Select Committee on Energy Matters | Tas…

    https://www.utas.edu.au/__data/assets/pdf_file/0003/1754625/TPE-energy-in-tasmania-supplementary-submission_202408.pdf
    20 Nov 2024: ARBN 055 657 848 ABN 30 764 374 782. Submission to the Joint Select Committee on Energy Matters. Supplementary Submission. August 2024 | Prepared by:. Professor Richard Eccleston, Kimberly Brockman, and Dr. Lachlan Johnson. Acknowledgment of
  6. Macroeconomics [XPD011]

    2025 Hobart
    This unit aims to develop your understanding of macroeconomic analysis, including the circular-flow model, aggregate demand aggregate supply model and government macroeconomic goals. You will learn how economists measure macroeconomic activity including national income, output, employment, inflation, balance of payments, terms of trade and the exchange rate. You will also learn how to analyse...
  7. Microeconomics [XPD014]

    2025 Hobart
    This unit aims to provide students with an understanding of the ‘economic problem’, the need for economic decision making and the framework for the microeconomic analysis. This includes analysing how consumers and producers make decisions, and understanding the operation of markets (goods and services, resources, labour markets and internationally traded commodities) and the function of price...
  8. Chemistry 1A [KRA113]

    2025 Hobart, Launceston Student elective
    This unit (along with Chemistry 1B in Semester 2) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub disciplines of chemistry: analytical, inorganic, organic and physical chemistry. Emphasis is...
  9. Chemistry 1B [KRA114]

    2025 Hobart, Launceston Student elective
    This unit (along with Chemistry 1A in Semester 1) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub-disciplines of chemistry: analytical, inorganic, organic, and physical chemistry. Emphasis is...
  10. Complex Care [NUR353]

    2025 Hobart, Launceston, Cradle Coast, Rozelle - Sydney
    The focus of Complex Care is on recognition of acute deterioration, urgency of care, patient management and pharmacology for patients with complex and acute diagnoses. Complex Care synthesises your knowledge of disease states to acute deterioration and examines the implications of deterioration to body systems and patient outcomes across the lifespan. You will apply clinical reasoning skills and...
  11. Food Studies [CXA100]

    2025 Online Student elective
    This is a general nutrition unit, which provides an overview of food and nutrition. It considers the influence of culture and ethnicity on food choice and explores the issues of food use from demographic, epidemiological and anthropological sources. It focuses on global and Australian food consumption trends as well as nutrition policy and health related issues. Students will gain an...

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