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Art student’s secret to award-winning work

https://www.utas.edu.au/about/news-and-stories/articles/2023/art-students-secret-to-award-winning-work

4 Nov 2023: Patricia Coombe has a secret to capturing the misty images in her award-winning work: a triple pinhole camera. The Bachelor of Fine Arts student made her own version of the camera, which has three tiny pinholes, to create images of buildings that
Research at the forefront of national agenda with over $3.5 million…

https://www.utas.edu.au/about/news-and-stories/articles/2023/research-at-the-forefront-of-national-agenda-with-over-$3.5-million-in-new-funding

3 Nov 2023: University of Tasmania researchers have been awarded almost $4 million for discovery projects and infrastructure, highlighting Tasmania’s reputation for the highest quality research that contributes to the nation and world. Five research teams have
Tasmania’s 2024 Rhodes Scholar has already started giving back

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-2024-rhodes-scholar-has-already-started-giving-back

3 Nov 2023: As schools emerged from the COVID lockdowns, Billy Blackett saw a universal problem – students were struggling with the impacts of the pandemic on their learning. He turned his entrepreneurial and altruistic spirit to the problem. What was a
Improving the representation of soil productivity in decision support …

https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/improving-the-representation-of-soil-productivityconstraints-in-existing-decision-support-systems-and-modelling-platforms

1 Aug 2023: Improving the representation of soil productivity in decision support systems. Improving the representation of soil productivity in decision support systems. Project details. Status: Current. Project team. Team:. Dr Jonathan Ojeda. Professor
Development of shelf-life models for beef, lamb and pork | Tasmanian…

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-shelf-life-models-for-beef,-lamb-and-pork

1 Aug 2023: Development of shelf-life models for beef, lamb and pork. Development of shelf-life models for beef, lamb and pork. Project details. Status: Current. Project team. Lead:. Team:. Funding and partners. Funding:. Meat and Livestock Australia. At a
Glucose as a novel approach for shelf-life extension of vacuum-packed …

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/gucose-as-a-novel-approach-for-shelf-life-extension-of-vacuum-packed-chilled-sheep-meats

1 Aug 2023: Glucose as a novel approach for shelf-life extension of vacuum-packed meats. Glucose as a novel approach for shelf-life extension of vacuum-packed meats. Project details. Status: Current. Project team. Lead:. Team:. Funding and partners. Funding:.
Listeria monocytogenes on Australian Rockmelons | Tasmanian Institute …

https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/listeria-monocytogenes-on-australian-rockmelons-evaluating-technologies-to-minimise-consumer-risk

1 Aug 2023: Listeria monocytogenes on Australian Rockmelons. Listeria monocytogenes on Australian Rockmelons. Project details. Status: Completed. Project team. Lead:. Professor Tom Ross. Team:. Assoc/Prof John Bowman. Professor Roger Stanley. Ms Zoe Bartlett.
Developing tools to screen native pepper for resistance to dieback…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-tools-to-screen-native-pepper-for-resistance-to-dieback-and-tolerance-to-drought

1 Aug 2023: Developing tools to screen native pepper for resistance to dieback and tolerance to drought. Developing tools to screen native pepper for resistance to dieback and tolerance to drought. Project details. Status: Current. Project team. Lead:.
Investigating the soil pH and nutrition as possible factors…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/investigating-the-soil-ph-and-nutrition-as-possible-factors-influencing-pink-rot-in-potatoes

1 Aug 2023: Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes. Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes. Project details. Status: Completed. Project team. Lead:. Dr
Mapping Australian Cider Uniqueness for the Production of High…

https://www.utas.edu.au/tia/research/research-projects/project/horticulture/mapping-australian-cider-uniqueness-for-the-production-of-high-quality-and-consistent-craft-cider

1 Aug 2023: Mapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider. Mapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider. Project details. Status: Completed. Project team.