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Building inroads to investment for entrepreneurs in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania

11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is a panel event series to facilitate connections and
Researcher takes up fight against oxalis

https://www.utas.edu.au/about/news-and-stories/articles/2024/researcher-takes-up-fight-against-oxalis

24 Jan 2024: View or download the project factsheet (PDF 376. 5 KBThis article was written by Karolin MacGregor and was published in Tasmanian Country Newspaper on 12 January 2024. It is fast becoming one of Tasmania's most invasive weeds but at this stage not
Learn how to live with fire

https://www.utas.edu.au/about/news-and-stories/articles/2023/learn-how-to-live-with-fire

11 Dec 2023: A free, online short course that explores the unpredictability of bushfires and how we live with them is teaching the community how to adapt in a changing climate. Dr Penelope Jones, who developed the short course, said this was a great opportunity
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Hema is using her legal training to be an advocate for the Earth

https://www.utas.edu.au/about/news-and-stories/articles/2023/hema-is-using-her-legal-training-to-be-an-advocate-for-the-earth

27 Nov 2023: Hema Mahadevan is a firm believer that finding a fulfilling career is much more important than simply doing what is expected. Passionate about her work with Greenpeace Malaysia, Hema works to make a positive difference in the world. However, it was
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,