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  2. Labour Law [LAW603]

    2025 Student elective
  3. Law Review [LAW325]

    2025 Hobart Student elective
    This unit involves the development of advanced writing, editing and administrative skills in the production of a high-quality peer reviewed Law Journal - the University of Tasmania Law Review (UTLR). Students will develop advanced editing and legal writing skills, the concept of publishable quality and will be introduced to legal publishing and editing. They will also through communicating with...
  4. Painting 1 [FSP111]

    2025 Hobart, Launceston Student elective
    Painting is a dynamic art form that continues to captivate both artists and audiences alike. This course is tailored to students with a keen interest in contemporary art and a desire to acquire the fundamental principles of painting. By engaging in this unit, you will gain an understanding of painting and its significance within the realm of visual culture. You will have the opportunity to delve...
  5. Ship Design [JND317]

    2025 Launceston
    Students completing this unit will identify the considerable changes taking place in shipbuilding practice with the development of technology and the changes in the rules governing their construction and operation. The unit further focuses on the knowledge and skills needed in maintaining the vessel's seaworthiness to Class recommendations. It also incorporates a ship master's perspective in...
  6. Crop Physiology [KLA618]

    2025 Hobart
    This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...
  7. Design History [ZAD222]

    2025 Hobart, Launceston Student elective
    In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...
  8. Earth Evolution [KEA102]

    2025 Hobart, Online Student elective
    The unit provides a broad understanding of the dynamic processes that are active at and near the surface of the Earth and is suitable for general science and arts students with an interest in the geological sciences. KEA102 is a required unit in the Earth Sciences major, and prerequisite for the study of Earth Science units at second year level. The unit delves back through the layers of time,...
  9. Eating History [HTA383]

    2025 Hobart, Online Student elective
    Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...
  10. Farming Systems [KLA312]

    2025 Hobart, Launceston, Online Student elective
    In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...
  11. Human Nutrition [CXA108]

    2025 Launceston Student elective
    In this unit you will be introduced to foods and their effect on human health. You will gain an understanding of the role of the nutrients in the body, their effects on health and the recommendations of the Australian Dietary Guidelines. You will also be introduced to methods used to assess food intake and you will learn how to perform dietary analysis through the use of food composition tables...

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