This Unit is concerned with Corporate Finance. The central issues in Corporate Finance are how to acquire and employ or invest funds efficiently. Concepts in Corporate Finance are explored as a set of ideas and principles that work together and their application to corporate financial policy decisions including dividend, capital structure and risk management. ...

This unit equips students with an applied skill set and in-depth understanding of theoretical frameworks for implementing effective Corporate Finance The central issues in Corporate Finance are how to acquire and employ or invest funds efficiently. Concepts in Corporate Finance are explored as a set of ideas and principles that work together and their application to corporate financial policy...

Digital technologies such as platforms and apps have an influence on contemporary life, culture, how we form communities, and professional and interpersonal communication. This unit will introduce you to perspectives on cloud-based technologies, digital imaging, gaming and virtual reality platforms. You will consider the ethical and safety implications within digital environments, and seek to...

This unit discusses the science behind management of fisheries, and introduces key concepts in fisheries population dynamics, assessment of fisheries stocks, interpreting data from tagged fish, ecosystem interactions with fisheries, fishery economics, and assessing fishery impacts. These concepts will be explored using various case study fisheries and examples of IMAS research in this area will...

This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...

Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

Geodata Analytics explains and applies the fundamental concepts of database handling and manipulation, statistical analyses, pattern recognition and machine learning for the processing, analysis and modelling of large volumes of multivariate geoscience data. Rigorous approaches to integrating, analysing, visualising and interpreting geochemical, geophysical and geological information are applied...

This unit provides the electrical knowledge, understanding and proficiency for ETO's employed on-board cruise ships in hotel equipment including kitchen, laundry, heating, ventilation, air conditioning, water treatment and elevators.On successful completion of this unit, students will be able to:1.Explain the working principles and safe operation of Cruise ship hotel equipment including Galley...

Studios in the Master of Architecture emphasise professionalism, critical and rigorous design thinking, knowledge of contemporary and emergent theories, technologies and practices, and the development of skills for a diversity of future careers in architecture. Integrated Studio focuses on the synthesis of functional, technical, statutory and economic priorities in the design and documentation of...

In this unit you will be provided with experience in developing a literature review - a critical research skill. You will be taught how to critically search, analyse and synthesise available literature to propose new ideas. This skill is essential if you wish to continue in a research career but also highly transferable to many other scientific and non-scientific work areas. You will use the...