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  2. MASTER OF ECONOMIC GEOLOGY FIELD UNIT Advanced Field Skills ...

    https://www.utas.edu.au/__data/assets/pdf_file/0020/1691030/Advanced-Field-Skills-2024.pdf
    11 Jan 2024: MASTER OF ECONOMIC GEOLOGY FIELD UNIT. Advanced Field Skills in Economic Geology 4–17 February 2024. CODES, Centre for Ore Deposit and Earth Sciences, University of Tasmania. CRICOS Provider Code 00586B. MASTER OF ECONOMIC GEOLOGY. THE MOST

  3. PowerPoint Presentation

    https://www.utas.edu.au/__data/assets/pdf_file/0008/1664045/CropARM-factsheet-Agfest.pdf
    4 Jul 2023: CropARM: A Free Online Decision-Support Tool. Testing new business decisions. Key Points. • CropARM is a simple software tool that indicates possible outputs to critical management decisions. • It is freely available online, and for the first
  4. Thumbnail for Improving the representation of soil productivity in decision support systems | Tasmanian Institute of Agriculture

    Improving the representation of soil productivity in decision support …

    https://www.utas.edu.au/tia/research/research-projects/project/agricultural-systems/improving-the-representation-of-soil-productivityconstraints-in-existing-decision-support-systems-and-modelling-platforms
    1 Aug 2023: Improving the representation of soil productivity in decision support systems. Improving the representation of soil productivity in decision support systems. Project details. Status: Current. Project team. Team:. Dr Jonathan Ojeda. Professor
  5. Thumbnail for Development of shelf-life models for beef, lamb and pork | Tasmanian Institute of Agriculture

    Development of shelf-life models for beef, lamb and pork | Tasmanian…

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/development-of-shelf-life-models-for-beef,-lamb-and-pork
    1 Aug 2023: Development of shelf-life models for beef, lamb and pork. Development of shelf-life models for beef, lamb and pork. Project details. Status: Current. Project team. Lead:. Team:. Funding and partners. Funding:. Meat and Livestock Australia. At a
  6. Thumbnail for Glucose as a novel approach for shelf-life extension of vacuum-packed meats | Tasmanian Institute of Agriculture

    Glucose as a novel approach for shelf-life extension of vacuum-packed …

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/gucose-as-a-novel-approach-for-shelf-life-extension-of-vacuum-packed-chilled-sheep-meats
    1 Aug 2023: Glucose as a novel approach for shelf-life extension of vacuum-packed meats. Glucose as a novel approach for shelf-life extension of vacuum-packed meats. Project details. Status: Current. Project team. Lead:. Team:. Funding and partners. Funding:.
  7. Thumbnail for Listeria monocytogenes on Australian Rockmelons | Tasmanian Institute of Agriculture

    Listeria monocytogenes on Australian Rockmelons | Tasmanian Institute …

    https://www.utas.edu.au/tia/research/research-projects/project/food-safety-and-innovation/listeria-monocytogenes-on-australian-rockmelons-evaluating-technologies-to-minimise-consumer-risk
    1 Aug 2023: Listeria monocytogenes on Australian Rockmelons. Listeria monocytogenes on Australian Rockmelons. Project details. Status: Completed. Project team. Lead:. Professor Tom Ross. Team:. Assoc/Prof John Bowman. Professor Roger Stanley. Ms Zoe Bartlett.
  8. Thumbnail for Developing tools to screen native pepper for resistance to dieback and tolerance to drought | Tasmanian Institute of Agriculture

    Developing tools to screen native pepper for resistance to dieback…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/developing-tools-to-screen-native-pepper-for-resistance-to-dieback-and-tolerance-to-drought
    1 Aug 2023: Developing tools to screen native pepper for resistance to dieback and tolerance to drought. Developing tools to screen native pepper for resistance to dieback and tolerance to drought. Project details. Status: Current. Project team. Lead:.
  9. Thumbnail for Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes | Tasmanian Institute of Agriculture

    Investigating the soil pH and nutrition as possible factors…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/investigating-the-soil-ph-and-nutrition-as-possible-factors-influencing-pink-rot-in-potatoes
    1 Aug 2023: Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes. Investigating the soil pH and nutrition as possible factors influencing pink rot in potatoes. Project details. Status: Completed. Project team. Lead:. Dr
  10. Thumbnail for Mapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider | Tasmanian Institute of Agriculture

    Mapping Australian Cider Uniqueness for the Production of High…

    https://www.utas.edu.au/tia/research/research-projects/project/horticulture/mapping-australian-cider-uniqueness-for-the-production-of-high-quality-and-consistent-craft-cider
    1 Aug 2023: Mapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider. Mapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider. Project details. Status: Completed. Project team.
  11. Thumbnail for Evaluation of strip tillage and direct drilling sowing methods for pasture renovation | Tasmanian Institute of Agriculture

    Evaluation of strip tillage and direct drilling sowing methods for…

    https://www.utas.edu.au/tia/research/research-projects/project/livestock-production/evaluation-of-strip-tillage-and-direct-drilling-sowing-methods-for-pasture-renovation-in-low-rainfall-regions-of-tasmania
    1 Aug 2023: Evaluation of strip tillage and direct drilling sowing methods for pasture renovation. Evaluation of strip tillage and direct drilling sowing methods for pasture renovation. Project details. Status: Current. Project team. Lead:. Funding and

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