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Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Martin Steinbauer | Agricultural Science Alumni Ambassador 1989

https://www.utas.edu.au/about/news-and-stories/articles/2023/martin-steinbauer-agriculture-science-alumni-ambassador-1989

28 Nov 2023: Associate Professor Martin Steinbauer is the Assistant Director for Response Operations at the Australian Government’s Department of Agriculture, Fisheries and Forestry. He’s also an Agricultural Science graduate of the University of Tasmania
Behavioural insights for a better Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/behavioural-insights-for-a-better-tasmania

13 Dec 2023: This year, the University of Tasmania celebrated the launch of the State’s first behavioural insights research lab. The Tasmanian Behavioural Lab is a state-of-the-art facility that conducts research and teaching, and provides businesses,
Peter Headlam |Agricultural Science Alumni Ambassador 1968

https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-headlam-agriculture-science-alumni-ambassador-1968

28 Nov 2023: Pete Headlam graduated in 1968 with a Bachelor of Agricultural Science and used it to carry on the legacy of his family's six generations of sheep farming. “I am unsure that my success and enjoyment of farming resulted entirely from my years at
Mastering Accounting took Lewis from Malaysia to Tasmania via Coventry

https://www.utas.edu.au/about/news-and-stories/articles/2023/mastering-accounting-took-lewis-from-malaysia-to-tasmania-via-coventry

29 Nov 2023: As a child growing up in Malaysia, Lewis Ooi always knew he wanted to experience life in a western country. And, ultimately, it was a semester studying in the UK that put him on his path to studying his Master of Professional Accounting at the
Peter Lane | Agricultural Science Alumni 1974

https://www.utas.edu.au/about/news-and-stories/articles/2023/peter-lane-agriculture-science-alumni-1974

28 Nov 2023: Peter Lane graduated from the University of Tasmania with a Bachelor of Agriculture Science in 1974 and a PhD in 1982. Peter grew up in a small Tasmanian rural town where farming was the main business activity, so agricultural science was an obvious
A tender examination of life’s precariousness

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-tender-examination-of-lifes-precariousness

13 Dec 2023: When artist Jo Chew (BFA Hons 2018) returned to live in Tasmania with her daughter, she was confronted with a different housing market from the one she left. “We lived with my parents for a year, unable to find a rental we could afford. It was easy
Lilia Jenkins | Agricultural Science Alumni Ambassador 2022

https://www.utas.edu.au/about/news-and-stories/articles/2023/lilia-jenkins-agriculture-science-alumni-ambassador-2022

28 Nov 2023: Lilia Jenkins graduated in 2022 with a Bachelor of Agricultural Science with Honours and was awarded both the Driscoll’s Scholarship in Agricultural Science and the Fruit Growers Tasmania Honours Scholarship while studying. Lilia said the degree
Konrad Chung | Agricultural Science Alumni Ambassador 1993

https://www.utas.edu.au/about/news-and-stories/articles/2023/konrad-chang-agriculture-science-alumni-ambassador-1993

28 Nov 2023: Konrad Chung graduated in 1993 and started his career in agriculture as a field officer in Devonport, Tasmania. Konrad fondly remembers his time studying agricultural science, making new friends, and establishing new networks. “No matter what year
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story