This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...

The unit provides a broad understanding of the dynamic processes that are active at and near the surface of the Earth and is suitable for general science and arts students with an interest in the geological sciences. KEA102 is a required unit in the Earth Sciences major, and prerequisite for the study of Earth Science units at second year level. The unit delves back through the layers of time,...

Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...

In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

In this unit you will be introduced to foods and their effect on human health. You will gain an understanding of the role of the nutrients in the body, their effects on health and the recommendations of the Australian Dietary Guidelines. You will also be introduced to methods used to assess food intake and you will learn how to perform dietary analysis through the use of food composition tables...

This practice-based subject introduces students to skills essential for legal practice. Workshops focus on lawyer’s skills such as interviewing clients, ethical decision making, problem-solving, risk and work management, writing and drafting, wellbeing in practice, negotiation and dispute resolution, and advocacy. In addition, the unit builds on students’ knowledge towards advanced...

This unit is a specialist unit for the Graduate Certificate/Graduate Diploma/Masters of Applied Science (Specialisation) Courses. It delivers a detailed knowledge of maritime safety and related Australian regulatory regime, application of international conventions, codes and recommendations, together with their impact on the maritime sector. ...

This unit offers students the opportunity to think critically about some of the most popular texts in Western culture. What makes a bestseller? What are the defining features of major popular genres and how have they changed over time? What roles do genre texts play in contemporary culture? To address these questions, students in this unit will examine a variety of popular genres and subgenres...

This unit is a mandatory unit for students undertaking second class honours as part of the Faculty of Law Honours Program. This unit reflects the requirements for Honours contained in the Australian Quality Framework (AQF) which is binding on all Australian law schools. This unit allows students to complete a piece of research under the supervision of an academic staff member. There are no...