The safety and wholesomeness of food is a critical element of a prosperous and healthy society. Consumers expect food to be grown, processed, and handled in ways that maintain high quality and safety standards. This is achieved, in part, through development of food standards implemented through food regulations that establish performance and process criteria related to foodborne hazards along the...

In this unit you will collate a portfolio or research project that showcases your skills and knowledge to industry and/or prepare you for higher degree research.  You may demonstrate media production, collaborative practice, and project management skills to produce a media output and/or design and execute a research project on a topic you have encountered in the course. Practising your skills in...

CSA418 Research Project will equip you with the ability to effectively convey research findings to both professionals and patients. Your research and communication skills will be enhanced by conducting a collaborative group-based project. Working closely with your peers, you will develop a comprehensive search strategy, enabling you to compile and critically appraise literature on an emerging...

This unit consists of an independent research project in any of the disciplines of the College of Science and Engineering. It will involve approximately 130 hours planning, conducting, analysing and reporting on a research topic negotiated between the student and the supervising academic. To enroll, the student should first approach suitable supervisors and the Unit Coordinator to discuss projects...

Entrepreneurship is a way of looking at business that is focused on opportunities, creativity, and innovation. It is also about having a passion for doing the things that are important to you and making the world a better place by solving problems in innovative ways. It is about challenge and persistence. It is about the development of an enterprising mindset and being the kind of person who sees...

Entrepreneurship is a way of looking at business that is focused on opportunities, creativity, and innovation. It is also about having a passion for doing the things that are important to you, be they related to business or not. It is about challenge and persistence. It is about the development of an enterprising mindset, from which you can create the opportunities for your satisfaction. To...

This unit (along with Chemistry 1B) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub disciplines of chemistry: analytical, inorganic, organic and physical chemistry. Emphasis is placed on: •...

This unit (along with Chemistry 1A) is the required prerequisite for students intending to major in Chemistry and for those intending to proceed to any second-year chemistry unit. The unit builds on the introduction to chemistry given in year 12 and provides a foundation to four of the sub-disciplines of chemistry: analytical, inorganic, organic and physical chemistry. Emphasis is placed on: •...

Collaborative work is integral to working in and with the creative and cultural industries. This unit encourages you to take supported creative risks and introduces you to work-integrated learning methods and practices. Students and staff will propose creative projects that will be available for you to choose on, from across Media and Communication, Fine Arts, Music and Theatre and Performance....

In this unit, you will be introduced to the Teaching as Inquiry model as the basis for developing an understanding of effective teaching and learning principles and research, and how these apply to Health and Physical Education (HPE) contexts. You will also become conversant with the Australian HPE Curriculum, understand key elements of curriculum implementation, and learn to critically reflect...