In this unit you will explore the risks and challenges of pests, weeds and diseases in primary production, in terms of the relative impact on productivity, profitability and market access. You will also investigate various on-farm control methods that are used within an Integrated Pest Management framework to manage those risks. You will be provided with on-farm scenarios to investigate...

In this unit, you will explore and compare different models of service design, articulation and delivery and how they influence health and wellbeing outcomes for diverse population groups. With a focus on rights, self-determination and strengths-based approaches, you will investigate the key principles of consumer engagement and participation, person-centred partnerships and co-design. You will...

This unit will explore how different cultural understandings and models influence and shape how we interpret the world around us, perceive ourselves and relate to other people. You will build your cultural capability (knowledge, skills and attitudes) in health and community services through self-awareness and reflection on the values, behaviours, beliefs and world views of yourself and others....

In this unit, you will draw from the knowledge, skills and attributes required to respond to simulated practice scenarios and contexts in health and community services. You will reflect upon your personal and professional strengths and use these to build both your workplace and industry resilience. You will take a continuous quality improvement (CQI) approach to determine your career readiness...

This unit explores the relationships between Aboriginal and Torres Strait Islander and non-Indigenous, histories perspectives and cultures. It encourages you to develop an ethical position grounded in critical reflection which will enable you to identify and challenge racial and social injustices in education and more broadly through practice and pedagogy. The unit has four foci which are...

This unit will introduce you to the quality, safety and regulatory systems that govern service delivery, reporting and accreditation. Principles, policies, standards and guidelines will be considered in the context of the individual, the consumer and the organisation. A cycle of continuous quality improvement involving planning, implementation, evaluation and adaptation will be emphasised,...

Social workers acknowledge that we live in extra-ordinary times of uncertainty, disruption to the ‘business as usual’ and growing social, cultural, political, economic and environmental disparities. This unit equips you with intersectional analysis skills, theoretical knowledge and practice skills to understand, confront and respond to the multiple impacts of social injustice and human rights...