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Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
Calling all beer brewing enthusiasts

https://www.utas.edu.au/about/news-and-stories/articles/2024/calling-all-beer-brewing-enthusiasts

25 Jul 2024: Do you fancy yourself as a beer brewer? Are you ready to put your beverage to the scientific test?The Tasmanian Institute of Agriculture (TIA) is holding a beer brewing competition for home brewers as well as current and former University of
Science Week 2024 kicks off with a month of curiosity and discovery

https://www.utas.edu.au/about/news-and-stories/articles/2024/science-week-2024-kicks-off-with-a-month-of-curiosity-and-discovery

12 Aug 2024: National Science Week 2024 has officially begun with many of the University of Tasmania’s scientists and researchers helping to showcase the state’s vibrant scientific community and innovative spirit in a statewide schedule of events. From 6 –
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
Natural Hazards Atlas kicks off with call for community participation

https://www.utas.edu.au/about/news-and-stories/articles/2024/natural-hazards-atlas-kicks-off-with-call-for-community-participation

2 Aug 2024: A new initiative aimed at enhancing Tasmania's disaster preparedness, the Natural Hazards Atlas for Tasmania project, launched 1 August, 2024. This significant undertaking, spearheaded by the University of Tasmania’s Climate Futures research group
Beautiful auroras, expensive consequences

https://www.utas.edu.au/about/news-and-stories/articles/2024/beautiful-auroras,-expensive-consequences

1 Aug 2024: In May this year, the world marvelled at stunning auroras lighting up the night sky. But while social media feeds filled with images of green, pink, and purple skies, scientists were on high alert, protecting the technology that allows us to share
A unique Outdoor and Environmental Education experience in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-unique-outdoor-and-environmental-education-experience-in-tasmania

30 Jul 2024: Tasmania’s unique landscape will be the classroom when the University offers a new range of courses for outdoor and environmental educators and guides from 2025. Three offerings will be introduced, including the nation’s only four-year combined
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Young Tassie Scientists embark on statewide science adventure

https://www.utas.edu.au/about/news-and-stories/articles/2024/young-tassie-scientists-embark-on-statewide-science-adventure

5 Aug 2024: The 2024 cohort of Young Tassie Scientists (YTS) have set off on a journey to entertain schools and public audiences with a variety of seafaring, space-aged, and even stinky science presentations. The award-winning science outreach program has run
Find a faster path

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-faster-path

15 May 2024: Business student Annabel Lauder’s plan to follow a career path into marketing started forming when she was 12 years old. “I was always interested in studying marketing and advertising, and so the Bachelor of Business was the avenue to do that,”