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Hobart’s laid back lifestyle the perfect environment for study

https://www.utas.edu.au/about/news-and-stories/articles/2022/hobarts-laid-back-lifestyle-the-perfect-environment-for-study

8 Nov 2022: Ngoc Kim Anh Tang always pictured Australia as a very busy place, so when she came to Hobart and discovered a laid-back, uncrowded city, she was pleasantly surprised. Being from the Vietnamese capital of Hanoi, Kim was used to a much more hectic
Residency boosts literary success

https://www.utas.edu.au/about/news-and-stories/articles/2023/residency-boosts-literary-success

13 Dec 2023: One of the books of the year emerged from the inaugural Hedberg Writer-in-Residence program, but author Robbie Arnott gained so much more from the experience. Arnott used the precious time to write his third novel, Limberlost, which this year was
Antarctica provides at least $276 billion a year in economic benefits …

https://www.utas.edu.au/about/news-and-stories/articles/2024/antarctica-provides-at-least-$276-billion-a-year-in-economic-benefits-to-the-world,-new-research-finds

1 Mar 2024: All humanity benefits from Antarctica and the Southern Ocean that surrounds it. To some, these benefits may seem priceless. But in our market-driven world, calculating the economic value of the environment can be a useful tool in garnering support
Orchestrating a lifestyle change

https://www.utas.edu.au/about/news-and-stories/articles/2022/orchestrating-a-lifestyle-change

25 Aug 2022: Sophia Mitchell grew up in Sydney and described her decision to move to Hobart as leap of faith. And it is one she is extremely grateful she took. Studying her Bachelor of Music (Classical Performance) at the University of Tasmania’s Conservatorium
The first Jill and Ian Wilson Scholarship student begins

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-first-jill-and-ian-wilson-scholarship-student-begins

15 Feb 2024: Moving from North-West Tasmania to Hobart to study, Findlay was doing three jobs to pay for rent, bills and general living expenses, impacting on her ability to study and on her wellbeing. “I remember being in arrears with rent which was so
Real-life learning in a great location

https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location

24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
Creative Writing program at home in City of Literature

https://www.utas.edu.au/about/news-and-stories/articles/2023/creative-writing-program-at-home-in-city-of-literature

13 Nov 2023: Hobart’s emergence as a literary hotspot has long been sustained by the talents of students, staff and alumni from the University. Now it is set to benefit more, with the newly named UNESCO City of Literature to be supported by the College of Arts,
Joanne Flinn, BEc, LLB 1990

https://www.utas.edu.au/about/news-and-stories/articles/2023/joanne-flinn

9 Oct 2023: After completing degrees in economics and law, Joanne launched her career consulting for Accenture in Sydney followed by PricewaterhouseCoopers (PwC) internationally. Joanne is a published author, speaker and strategist who specialises in integrating
Exhibitions shine spotlight on young artists

https://www.utas.edu.au/about/news-and-stories/articles/2022/exhibitions-shine-spotlight-on-young-artists

28 Sep 2022: For the past year a group of Year 11 and 12 students across the state have immersed themselves in a creative arts program with the University of Tasmania. Now their artistic endeavours will be on display for all to see at one of three Object Design
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story