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  2. Thumbnail for Boosting red meat productivity

    Boosting red meat productivity

    https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity
    13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
  3. Thumbnail for Get a check-up at the Tax Clinic

    Get a check-up at the Tax Clinic

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1222-get-a-check-up-at-the-tax-clinic
    24 Mar 2022: The University of Tasmania’s Tax Clinics provide free advice and support in Hobart and Launceston for small businesses, start-ups, and entrepreneurs, as well as unrepresented, lower-income or vulnerable taxpayers. The Hobart Tax Clinic is based
  4. Thumbnail for Giving back to our seas

    Giving back to our seas

    https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas
    24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
  5. Thumbnail for Deeper purpose: Cameron pursues a career in submarine design at the Australian Maritime College

    Deeper purpose: Cameron pursues a career in submarine design at the…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/deeper-purpose-cameron-pursues-a-career-in-submarine-design-at-the-australian-maritime-college
    18 Mar 2024: A school trip to a naval base in grade 11 started Cameron Skeggs on a direct course to a career in submarine design. With a lifelong interest in all things STEM, Cameron already knew she wanted to be an engineer. But it was meeting a submariner
  6. Thumbnail for Alumni Business Profile: St.J’s Deli

    Alumni Business Profile: St.J’s Deli

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1228-alumni-business-profile-stjs-deli
    25 Mar 2022: St. J’s, a New York-style sandwich deli in the heart of Hobart, was seven years in the making for co-owners Ben Korkmaz and University of Tasmania Business alumni Simon Krambousanos. In collaboration with Dark lab and The Hanging Gardens, Simon and
  7. Thumbnail for How a First Nations’ Approach in Marketing is Helping to Decolonise Healthcare

    How a First Nations’ Approach in Marketing is Helping to Decolonise…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/how-a-first-nations-approach-in-marketing-is-helping-to-decolonise-healthcare
    7 Mar 2024: By Associate Professor Mehmet Ibrahim Mehmet, Associate Professor Michelle Evans, Dr Gaurangi Laud , Dr Mona Nikidehaghani , Professor Deirdre Tedmanson, Professor Steven D’Alessandro and Reece GeorgeAs the gap in healthcare outcomes for First
  8. Thumbnail for Fermentation course a gateway to opportunity

    Fermentation course a gateway to opportunity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1227-fermentation-course-a-gateway-to-opportunity
    10 Feb 2022: For University of Tasmania graduate Brad Deegan, completing an Associate Degree in Applied Sciences specialising in Fermentation and Separation helped to realise a 10-year dream of working in Tasmania's thriving brewing industry. “Before studying,
  9. Thumbnail for Forum helping to abate livestock emissions

    Forum helping to abate livestock emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions
    29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
  10. Thumbnail for Catalyst for curiosity

    Catalyst for curiosity

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity
    14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
  11. Thumbnail for Fine Art student’s climate study takes National Photography Prize

    Fine Art student’s climate study takes National Photography Prize

    https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize
    27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media

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