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Meet Professor Dugald Close

https://www.utas.edu.au/about/news-and-stories/articles/2024/meet-professor-dugald-close

14 Aug 2024: Name: Dugald CloseJob title: Professor in Horticulture at the Tasmanian Institute of Agriculture Professor Dugald Close Can you please provide a brief summary of your project?I am the unit coordinator for Horticultural Science (3/4th years and
Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
Ag tech developments to help farmers improve soil health

https://www.utas.edu.au/about/news-and-stories/articles/2024/ag-tech-development-to-help-farmers-improve-soil-health

30 Jul 2024: What do a quoll, a bilby and a bandicoot have to do with on-farm soil health?No, we’re not referring to the cute Australian marsupials. These are the names of the next-generation soil sensors that have been developed by researchers in the
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
Giving back to our seas

https://www.utas.edu.au/about/news-and-stories/articles/2024/giving-back-to-our-seas

24 May 2024: Hobart is a long way from Alberta, Canada, but for University of Tasmania PhD student Kianna Gallagher it is just the ticket for a project investigating the relationship between humans and oceans. Kianna is particularly interested in how people can
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
University of Tasmania a world leader in impact rankings

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-a-world-leader-in-impact-rankings

12 Jun 2024: The rankings assess universities for their impact on society and the environment against the United Nations’ Sustainable Development Goals. Rankings are based on universities’ research, teaching, stewardship and outreach. The University has been
Safeguarding an iconic bird of prey

https://www.utas.edu.au/about/news-and-stories/articles/2022/1234-safeguarding-an-iconic-bird-of-prey

5 Apr 2022: School of Natural Sciences Professor Chris Johnson will lead the $720,000 study, which is funded by the Australian Research Council through its latest Linkage Project scheme. “This project will help us build the clearest picture yet of how many
Funding boost for traditional Chinese medicine research hub in…

https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania

7 May 2024: The Tasmanian Institute of Agriculture (TIA) has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. It presents a huge opportunity for Tasmania to tap into a $130 billion
How a First Nations’ Approach in Marketing is Helping to Decolonise…

https://www.utas.edu.au/about/news-and-stories/articles/2024/how-a-first-nations-approach-in-marketing-is-helping-to-decolonise-healthcare

7 Mar 2024: By Associate Professor Mehmet Ibrahim Mehmet, Associate Professor Michelle Evans, Dr Gaurangi Laud , Dr Mona Nikidehaghani , Professor Deirdre Tedmanson, Professor Steven D’Alessandro and Reece GeorgeAs the gap in healthcare outcomes for First
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
How did COVID-19 affect student learning?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-did-covid-19-affect-student-learning

26 Sep 2023: Most of us remember where we were at different points in the timeline of COVID-19 lockdowns. One such moment was Monday 30 March 2020, when Tasmanian schools were closed without anyone knowing when they might re-open. Even if you weren’t attending
Deeper purpose: Cameron pursues a career in submarine design at the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/deeper-purpose-cameron-pursues-a-career-in-submarine-design-at-the-australian-maritime-college

18 Mar 2024: A school trip to a naval base in grade 11 started Cameron Skeggs on a direct course to a career in submarine design. With a lifelong interest in all things STEM, Cameron already knew she wanted to be an engineer. But it was meeting a submariner
University wins $3.4 million for precision climate tracking project

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-wins-$3.4-million-for-precision-climate-tracking-project

28 May 2024: A world-leading oceanographer at the University of Tasmania has been awarded an Australian Research Council Australian Laureate Fellowship to develop precision tracking of changes in the Earth’s climate system as it responds to emission
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
TIA joins climate-friendly asparagopsis commercialisation project

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project

17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347