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New art added

https://www.utas.edu.au/about/news-and-stories/articles/2024/how-the-gift-of-art-is-supporting-travelling-scholarships

10 Jul 2024: Marie Edwards, a graduate of the Tasmanian School of Art, holds a unique place in the Tasmanian art scene. During her ascent in the 1970s she was one of the few women artists in the State working seriously in the area of abstraction. She is ranked
Amanda’s passion for justice led to helping others dress for success

https://www.utas.edu.au/about/news-and-stories/articles/2024/amandas-passion-for-justice-led-to-helping-others-dress-for-success

16 Sep 2024: When Amanda first started considering her options for a Bachelor of Arts, she was initially drawn to Sociology, then took up Criminology. She was seeking to understand the reasons behind why things happen the way they do, especially the concept that
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
Passion for health begins at home

https://www.utas.edu.au/about/news-and-stories/articles/2019/852-passion-for-health-begins-at-home

10 Apr 2019: It wasn’t until he studied at university that Timothy Kariotis fully gained an understanding of why people from his hometown in Devonport, Tasmania were experiencing poor health. Since completing the Master of Public Health at the University of
Prize-winning art student turns sustainability into practice

https://www.utas.edu.au/about/news-and-stories/articles/2024/prize-winning-art-student-turns-sustainability-into-practice

27 Aug 2024: A visual disability hasn’t stopped SnÃhi Jarvis proving art can be for everyone. Ms Jarvis recently completed a Bachelor of Fine Arts with first class Honours, was added to the University’s Roll of Excellence and received the Sawtooth ARI Prize,
Marketing consultant offers her tips

https://www.utas.edu.au/about/news-and-stories/articles/2024/marketing-consultant-offers-her-tips

11 Sep 2024: Kelsey Rosevear gained valuable experience managing teams in retail businesses before starting her Bachelor of Business degree at the University – and then COVID hit. Like many in retail, Kelsey’s employment was affected, so she needed to think
University of Tasmania graduate named 2023 Accounting Student of the…

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-of-tasmania-graduate-named-2023-accounting-student-of-the-year

22 Aug 2023: When University of Tasmania graduate Aloka Sathyangi Senadeera received the national 2023 Accounting Student of the Year award, it marked the culmination of years of dedication to her studies and to Tasmania. The Accountants Daily Accounting Student
Award-winning alumna puts art at centre of education

https://www.utas.edu.au/about/news-and-stories/articles/2024/award-winning-alumna-puts-art-at-centre-of-education

24 Apr 2024: Katie Wightman is the Principal at Waverley Primary School. In 2022, she was awarded the Together We Inspire Telstra Innovation in Technology Award for her work delivering an online and face-to-face program to improve access, retention, engagement
Building inroads to investment for entrepreneurs in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-inroads-to-investment-for-entrepreneurs-in-tasmania

11 Apr 2024: Bringing Tasmanian innovation to the world is at the heart of UTAS InVent (Innovation Ventures), the research commercialisation arm of the University of Tasmania. A key initiative of the team is a panel event series to facilitate connections and
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,