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Interpret the world through arts and culture

https://www.utas.edu.au/about/news-and-stories/articles/2024/interpret-the-world-through-arts-and-culture

20 Sep 2024: Ancient languages, classics, creative arts and health, English and writing, German, history, Japanese, media and communication, theatre and performance. Interpreting the world through arts and culture will provide you with an understanding of humanity
Make sense of critical global issues studying Humanities

https://www.utas.edu.au/about/news-and-stories/articles/2024/make-sense-of-critical-global-issues-studying-humanities

20 Sep 2024: Make sense of critical global issuesChinese, gender and diversity, geography and environment, Indonesian, international relations, media and communication, philosophy, politics and policy, psychological science, sociology, sustainabilityA degree in
Amanda’s passion for justice led to helping others dress for success

https://www.utas.edu.au/about/news-and-stories/articles/2024/amandas-passion-for-justice-led-to-helping-others-dress-for-success

16 Sep 2024: When Amanda first started considering her options for a Bachelor of Arts, she was initially drawn to Sociology, then took up Criminology. She was seeking to understand the reasons behind why things happen the way they do, especially the concept that
Training to be a teacher was a slam dunk decision for Clint

https://www.utas.edu.au/about/news-and-stories/articles/2023/training-to-be-a-teacher-was-a-slam-dunk-decision-for-clint

28 Feb 2023: High school students in the future might find themselves being taught by a former basketball star standing at the front of the classroom. Clint Steindl – captain of Tasmania’s NBL team the JackJumpers – might be at a high point in his sporting
Marketing consultant offers her tips

https://www.utas.edu.au/about/news-and-stories/articles/2024/marketing-consultant-offers-her-tips

11 Sep 2024: Kelsey Rosevear gained valuable experience managing teams in retail businesses before starting her Bachelor of Business degree at the University – and then COVID hit. Like many in retail, Kelsey’s employment was affected, so she needed to think
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,
A unique Outdoor and Environmental Education experience in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-unique-outdoor-and-environmental-education-experience-in-tasmania

30 Jul 2024: Tasmania’s unique landscape will be the classroom when the University offers a new range of courses for outdoor and environmental educators and guides from 2025. Three offerings will be introduced, including the nation’s only four-year combined
New art added

https://www.utas.edu.au/about/news-and-stories/articles/2024/how-the-gift-of-art-is-supporting-travelling-scholarships

10 Jul 2024: Marie Edwards, a graduate of the Tasmanian School of Art, holds a unique place in the Tasmanian art scene. During her ascent in the 1970s she was one of the few women artists in the State working seriously in the area of abstraction. She is ranked
Passion for health begins at home

https://www.utas.edu.au/about/news-and-stories/articles/2019/852-passion-for-health-begins-at-home

10 Apr 2019: It wasn’t until he studied at university that Timothy Kariotis fully gained an understanding of why people from his hometown in Devonport, Tasmania were experiencing poor health. Since completing the Master of Public Health at the University of
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of