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The Hobart Magazine featured artist Audrey Carter

https://www.utas.edu.au/about/news-and-stories/articles/2024/featured-artist-audrey-carter

6 Sep 2024: In my artwork created for the August 2024 edition of The Hobart Magazine, I aim to portray somebody who embodies these elements of Hobart, while representing a community of young people who are creating a sustainable future. The work has subtle
Interpret the world through arts and culture

https://www.utas.edu.au/about/news-and-stories/articles/2024/interpret-the-world-through-arts-and-culture

20 Sep 2024: Ancient languages, classics, creative arts and health, English and writing, German, history, Japanese, media and communication, theatre and performance. Interpreting the world through arts and culture will provide you with an understanding of humanity
Make sense of critical global issues studying Humanities

https://www.utas.edu.au/about/news-and-stories/articles/2024/make-sense-of-critical-global-issues-studying-humanities

20 Sep 2024: Make sense of critical global issuesChinese, gender and diversity, geography and environment, Indonesian, international relations, media and communication, philosophy, politics and policy, psychological science, sociology, sustainabilityA degree in
Financial assistance for keen agriculture students

https://www.utas.edu.au/about/news-and-stories/articles/2024/financial-assistance-for-keen-agriculture-students

25 Sep 2024: Students from Bothwell District High School in Tasmania’s Central Highlands recently gained an insight into what a career in agriculture looks like, and it was made possible by a transport grant from the University of Tasmania. The year 7 to 10
Tasmanian ag leadership program celebrates new graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-ag-leadership-program-celebrates-new-graduates

24 Sep 2024: 15 leaders in the Tasmanian agriculture sector have graduated from an innovative career development program with new practical skills and knowledge to thrive and lead in a changing climate. The Enable Program is a joint initiative of the Tasmanian
Architecture students triumph in national Super Studio design…

https://www.utas.edu.au/about/news-and-stories/articles/2024/architecture-students-triumph-in-national-super-studio-design-competition

12 Sep 2024: A trio of University of Tasmania architecture students has won the National Super Studio Design Competition, showcasing an innovative approach to disaster relief housing. More than 80 teams from 20 universities across the country designed “radical
Student sustainability champion receives Green Gown Award

https://www.utas.edu.au/about/news-and-stories/articles/2023/student-sustainability-champion-receives-green-gown-award

4 Dec 2023: Through her education and research into slavery and exploitation, Trisha has positively influenced sustainability policy and procurement behaviour, resulting in a highly commended award in the 2023 Green Gown Awards Australasia for her
VET graduate sails into promising maritime career

https://www.utas.edu.au/about/news-and-stories/articles/2024/vet-graduate-sets-sail-into-promising-maritime-career

6 Sep 2024: Australian Maritime College (AMC) student Oliver Styles has navigated his way to a coveted Trainee Integrated Rating position with Strait Link, thanks to an innovative VET program. Oliver Styles Starting with the Certificate I in Maritime Operations
Tasmania's the ticket to Pierre's sustainable lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-economics-to-the-business-of-environmentalism

11 Jan 2023: When Pierre Defourny and his wife considered where to raise their 19-month-old twins, Tasmania was the choice location – and for more than just the lifestyle. Originally from Belgium, Pierre found his introduction to Australia working in Canberra
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,