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A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
Experiencing sustainability in student life

https://www.utas.edu.au/about/news-and-stories/articles/2024/experiencing-sustainability-in-student-life

6 Sep 2024: I moved from Brisbane to Launceston in 2023 to study an accelerated Bachelor of Business, majoring in marketing. I came here for the course, and everything else since has been a bonus. I absolutely love the slower-paced lifestyle, colder weather and
Insights into Tasmania's agricultural industry

https://www.utas.edu.au/about/news-and-stories/articles/2024/insights-into-tasmanias-agricultural-industry

9 Sep 2024: Bachelor of Agricultural Science students at the University of Tasmania have been given a behind-the-scenes look at Tasmania’s agricultural industry. Last week 28 students took part in a three-day camp to visit agricultural businesses in the
From internship to employment success

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-internship-to-employment-success

13 Sep 2023: Breanna Franklin, a Bachelor of Business student always knew she had a passion for marketing and human resource management. But her path to success wasn't always straightforward. "I was working in a pharmacy, got offered full time there at the end of
From Tasmania’s West Coast to Federal Court Judge

https://www.utas.edu.au/about/news-and-stories/articles/2024/from-tasmanias-west-coast-to-federal-court-judge

22 May 2024: The Hon. Justice Penelope Neskovcin (BEc-LLB Hons 1992) was appointed to the Federal Court of Australia on 8 February 2024. She graduated with a Bachelor of Economics and Bachelor of Laws (Hons) from the University of Tasmania in 1993. Prior to her
Highlighting the diverse options for agricultural science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/highlighting-the-diverse-options-for-agricultural-science-graduates

3 Sep 2024: Like all Bachelor of Agricultural Science graduates at the University of Tasmania, former student Oliver Gales, had a wide range of career options in front of him. “I chose agricultural science thinking that I appreciated how diverse the career
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
Psychology of spelling development captures graduate's eye

https://www.utas.edu.au/about/news-and-stories/articles/2021/psychology-of-spelling-development-captures-graduates-eye

20 Dec 2021: For as long as she can remember, University of Tasmania graduate Emilia Hawkey (pictured) has been fascinated by spelling and language. Her enthusiasm for letters and words went beyond just an interest to better understanding the mechanics
Report captures research highlights for Tasmania’s agricultural…

https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry

3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the