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Interpret the world through arts and culture

https://www.utas.edu.au/about/news-and-stories/articles/2024/interpret-the-world-through-arts-and-culture

20 Sep 2024: Ancient languages, classics, creative arts and health, English and writing, German, history, Japanese, media and communication, theatre and performance. Interpreting the world through arts and culture will provide you with an understanding of humanity
Make sense of critical global issues studying Humanities

https://www.utas.edu.au/about/news-and-stories/articles/2024/make-sense-of-critical-global-issues-studying-humanities

20 Sep 2024: Make sense of critical global issuesChinese, gender and diversity, geography and environment, Indonesian, international relations, media and communication, philosophy, politics and policy, psychological science, sociology, sustainabilityA degree in
Training to be a teacher was a slam dunk decision for Clint

https://www.utas.edu.au/about/news-and-stories/articles/2023/training-to-be-a-teacher-was-a-slam-dunk-decision-for-clint

28 Feb 2023: High school students in the future might find themselves being taught by a former basketball star standing at the front of the classroom. Clint Steindl – captain of Tasmania’s NBL team the JackJumpers – might be at a high point in his sporting
Tasmania's the ticket to Pierre's sustainable lifestyle

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-economics-to-the-business-of-environmentalism

11 Jan 2023: When Pierre Defourny and his wife considered where to raise their 19-month-old twins, Tasmania was the choice location – and for more than just the lifestyle. Originally from Belgium, Pierre found his introduction to Australia working in Canberra
Rabbit ‘invasion’ the focus of Paris art residency

https://www.utas.edu.au/about/news-and-stories/articles/2024/rabbit-invasion-the-focus-of-paris-art-residency

11 Sep 2024: Invasive pest in Australia, threatened species at home – portrayals of the European rabbit will be the focus of a Paris residency for Hobart artist Robyn Higgins. Higgins has been awarded the $10,000 Mary Maxwell Travel Scholarship in Creative Arts
Better prepared to succeed

https://www.utas.edu.au/about/news-and-stories/articles/2024/better-prepared-to-succeed

5 Sep 2024: Dr. Matthew Fielding’s non-traditional journey into academia began in his hometown in Ulverstone. He’s come a long way since then, now inspiring and connecting with students through his role as a Teaching Fellow at the University of
A unique Outdoor and Environmental Education experience in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-unique-outdoor-and-environmental-education-experience-in-tasmania

30 Jul 2024: Tasmania’s unique landscape will be the classroom when the University offers a new range of courses for outdoor and environmental educators and guides from 2025. Three offerings will be introduced, including the nation’s only four-year combined
Amanda’s passion for justice led to helping others dress for success

https://www.utas.edu.au/about/news-and-stories/articles/2024/amandas-passion-for-justice-led-to-helping-others-dress-for-success

16 Sep 2024: When Amanda first started considering her options for a Bachelor of Arts, she was initially drawn to Sociology, then took up Criminology. She was seeking to understand the reasons behind why things happen the way they do, especially the concept that
New art added

https://www.utas.edu.au/about/news-and-stories/articles/2024/how-the-gift-of-art-is-supporting-travelling-scholarships

10 Jul 2024: Marie Edwards, a graduate of the Tasmanian School of Art, holds a unique place in the Tasmanian art scene. During her ascent in the 1970s she was one of the few women artists in the State working seriously in the area of abstraction. She is ranked
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,