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Catherine Walker: Pioneering Healthcare Redesign on the Gold Coast

https://www.utas.edu.au/about/news-and-stories/articles/2024/catherine-walker-pioneering-healthcare-redesign-on-the-gold-coast

23 Sep 2024: Catherine Walker: Pioneering Healthcare Redesign on the Gold CoastIn the bustling corridors of Gold Coast Health, Catherine Walker stands as a beacon of innovation and dedication. As a Nurse Manager of Professional Practice, Catherine’s journey
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,
Rabbit ‘invasion’ the focus of Paris art residency

https://www.utas.edu.au/about/news-and-stories/articles/2024/rabbit-invasion-the-focus-of-paris-art-residency

11 Sep 2024: Invasive pest in Australia, threatened species at home – portrayals of the European rabbit will be the focus of a Paris residency for Hobart artist Robyn Higgins. Higgins has been awarded the $10,000 Mary Maxwell Travel Scholarship in Creative Arts
The world’s most beautiful classroom

https://www.utas.edu.au/about/news-and-stories/articles/2017/302-the-worlds-most-beautiful-classroom

7 Jun 2017: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Masters of Business Administration
Insights into Tasmania's agricultural industry

https://www.utas.edu.au/about/news-and-stories/articles/2024/insights-into-tasmanias-agricultural-industry

9 Sep 2024: Bachelor of Agricultural Science students at the University of Tasmania have been given a behind-the-scenes look at Tasmania’s agricultural industry. Last week 28 students took part in a three-day camp to visit agricultural businesses in the
Highlighting the diverse options for agricultural science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/highlighting-the-diverse-options-for-agricultural-science-graduates

3 Sep 2024: Like all Bachelor of Agricultural Science graduates at the University of Tasmania, former student Oliver Gales, had a wide range of career options in front of him. “I chose agricultural science thinking that I appreciated how diverse the career
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of
Report captures research highlights for Tasmania’s agricultural…

https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry

3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the