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Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
Building world-class fisheries and aquaculture facilities for…

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-world-class-fisheries-and-aquaculture-facilities-for-students,-staff-and-community

6 Aug 2024: Work is underway to transform the Institute for Marine and Antarctic Studies (IMAS) at Taroona into a world-class fisheries and aquaculture research and teaching precinct. The University of Tasmania is upgrading the site to increase the institute’s
Stay frosty: Antarctic science for kids, reviewed by kids

https://www.utas.edu.au/about/news-and-stories/articles/2024/Stay-frosty-Antarctic-science-for-kids,-reviewed-by-kids

12 Aug 2024: To mark National Science Week, Hobart scientists have presented a special collection of articles about Antarctica and the Southern Ocean to Libraries Tasmania. What makes this collection different is that the 23 articles written by scientists were
Ag tech developments to help farmers improve soil health

https://www.utas.edu.au/about/news-and-stories/articles/2024/ag-tech-development-to-help-farmers-improve-soil-health

30 Jul 2024: What do a quoll, a bilby and a bandicoot have to do with on-farm soil health?No, we’re not referring to the cute Australian marsupials. These are the names of the next-generation soil sensors that have been developed by researchers in the
Calling all beer brewing enthusiasts

https://www.utas.edu.au/about/news-and-stories/articles/2024/calling-all-beer-brewing-enthusiasts

25 Jul 2024: Do you fancy yourself as a beer brewer? Are you ready to put your beverage to the scientific test?The Tasmanian Institute of Agriculture (TIA) is holding a beer brewing competition for home brewers as well as current and former University of
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Calvin Christian School wins 2024 Science and Engineering Challenge…

https://www.utas.edu.au/about/news-and-stories/articles/2024/calvin-christian-school-wins-2024-science-and-engineering-challenge-grand-finals

30 May 2024: After conquering their regional heats, 8 teams of Year 9 and 10 students battled it out for top honours in the state grand finals of the annual Science and Engineering Challenge held in Launceston, Monday 27 May. Calvin Christian School took out the
TIA Dairy Research Facility Field Day 2024

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-dairy-research-facility-field-day-2024

19 Feb 2024: Transformative virtual fencing technology to be discussed at dairy field dayVirtual fencing technology has the potential to revolutionise the dairy industry, but how much is known about its application in a Tasmanian context?The Tasmanian Institute
Discover the leafy laneway retreat in Hobart’s CBD

https://www.utas.edu.au/about/news-and-stories/articles/2024/discover-the-leafy-laneway-retreat-in-hobarts-cbd

8 Jul 2024: In the heart of Hobart’s Midtown precinct is a leafy laneway lined with foliage and furniture that students, staff and the community can discover. Established by the University of Tasmania in February 2017, Fernery Lane is part of the Hobart
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the