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Stay frosty: Antarctic science for kids, reviewed by kids

https://www.utas.edu.au/about/news-and-stories/articles/2024/Stay-frosty-Antarctic-science-for-kids,-reviewed-by-kids

12 Aug 2024: To mark National Science Week, Hobart scientists have presented a special collection of articles about Antarctica and the Southern Ocean to Libraries Tasmania. What makes this collection different is that the 23 articles written by scientists were
Iris finds a path to pharmacy without moving away from home

https://www.utas.edu.au/about/news-and-stories/articles/2024/iris-finds-a-path-to-pharmacy-without-moving-away-from-home

9 Aug 2024: It can feel like a lot of pressure to be the first person in your family to go to university. But, for Bachelor of Pharmacy student Iris Cartwright, her pathway to study has been smoothed by the availability of financial, community and family support
Age matters: new age-ID tool set to revolutionise threatened seabird…

https://www.utas.edu.au/about/news-and-stories/articles/2024/age-matters-new-age-id-tool-set-to-revolutionise-threatened-seabird-conservation

9 Aug 2024: Scientists have developed a rapid and accurate way to estimate the age of a seabird, which could revolutionise the way threatened seabird populations are assessed – and boost conservation efforts. “Some seabirds can live for over 70 years, but
Calling all beer brewing enthusiasts

https://www.utas.edu.au/about/news-and-stories/articles/2024/calling-all-beer-brewing-enthusiasts

25 Jul 2024: Do you fancy yourself as a beer brewer? Are you ready to put your beverage to the scientific test?The Tasmanian Institute of Agriculture (TIA) is holding a beer brewing competition for home brewers as well as current and former University of
Find a faster path

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-faster-path

15 May 2024: Business student Annabel Lauder’s plan to follow a career path into marketing started forming when she was 12 years old. “I was always interested in studying marketing and advertising, and so the Bachelor of Business was the avenue to do that,”
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
Alumnus reveals warming tundra's carbon emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumnus-reveals-warming-tundras-carbon-emissions

9 May 2024: The importance of Arctic or alpine treeless expanses – the tundra – in terms of carbon emissions made international news last month. One of the international scientists involved in the 25-years-in-the-making study is Mark Hovenden, Professor of