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Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
University CBD move vital for education future

https://www.utas.edu.au/about/news-and-stories/articles/2022/1208-university-cbd-move-vital-for-education-future

21 Feb 2022: Over the last 20 years, nearly half of all new jobs in Australia required a bachelor’s degree or above. This trend is set to continue as technology changes how we live and work – in the future most jobs will require some form of post-school
A tender examination of life’s precariousness

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-tender-examination-of-lifes-precariousness

13 Dec 2023: When artist Jo Chew (BFA Hons 2018) returned to live in Tasmania with her daughter, she was confronted with a different housing market from the one she left. “We lived with my parents for a year, unable to find a rental we could afford. It was easy
University Alumni Award winners' far-reaching impacts

https://www.utas.edu.au/about/news-and-stories/articles/2023/university-alumni-award-winners-far-reaching-impacts

10 Nov 2023: Congratulations to the three University of Tasmania Alumni Award winners for 2023, who have been recognised for their globally significant work in antimicrobial resistance and sepsis, sea ice and climate change, and nursing. They are Professor Tim
Accounting for the future

https://www.utas.edu.au/about/news-and-stories/articles/2023/accounting-for-the-future

13 Dec 2023: As businesses around the world respond to the challenges and opportunities of climate change, people in the emerging field of carbon and climate accounting, like Himadri Mayadunne (MBA(I) 2021), are leading the way in sustainable business. “To me,
New co-designed leadership program for Tasmania's nurses and…

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-co-designed-leadership-program-for-tasmanias-nurses-and-midwives-launched

24 Aug 2022: The University of Tasmania has collaborated with the Department of Health to launch a new leadership program for nurses and midwives. Recently, 26 nurses and midwives from across Tasmania commenced as the inaugural cohort of participants in a new
Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy

26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
Connecting with our neighbours through education

https://www.utas.edu.au/about/news-and-stories/articles/2023/connecting-with-our-neighbours-through-education

6 Jun 2023: The University will help build connections between educators in Australia and across South-East Asia when a ground-breaking webinar series continues this month. The Australia-ASEAN Academics Forum was formed in 2021 to improve online education
The Outback: taking on one of the world's biggest classrooms

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-outback-taking-on-one-of-the-worlds-biggest-classrooms

13 Dec 2023: After four years teaching at an Alice Springs primary school, Kylie Jones took a job as a governess on a Northern Territory cattle station and a new life presented itself. In her second year, she took the students in her care to visit another cattle
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story