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Scholarship supports student carer to excel

https://www.utas.edu.au/about/news-and-stories/articles/2023/scholarship-supports-student-carer-to-excel

4 Apr 2023: When University of Tasmania alumna Judith McKernan (BSc 1962) returned to university as a mature-aged student in Sydney, she was struck by a realisation: many students were struggling to make ends meet. She noticed the same when her children went to
New analytical chemistry training centre ‘HyTECH’ launches in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-analytical-chemistry-training-centre-hytech-launches-in-tasmania

23 Nov 2023: A new centre for cutting-edge research and post-graduate training in the field of separation science has launched in Hobart, in a move that connects the University of Tasmania’s world-leading analytical chemistry research group with renowned
Scientists, teachers, warriors

https://www.utas.edu.au/about/news-and-stories/articles/2023/scientists-teachers-warriors

8 May 2023: Over the course of a long and dynamic academic career, now in its sixth decade, geographer and conservation ecologist Professor Jamie Kirkpatrick has focused increasingly on changes to the natural world from human – usually economic –
Ripple effect: handfish exhibition inspires next generation of marine …

https://www.utas.edu.au/about/news-and-stories/articles/2022/ripple-effect-handfish-exhibition-inspires-next-generation-of-marine-scientists

6 Feb 2023: At the Institute for Marine and Antarctic Studies (IMAS), we are always striving to deliver science and education that will have a positive impact in Tasmania and around the world. So it was an incredible experience for one of our marine ecologists
The full bottle on climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change

8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,
No more coddling for Codling Moth: sterile insect trial under way in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/no-more-coddling-for-codling-moth-sterile-insect-trial-under-way-in-tasmania

1 Mar 2023: For the first time in Australia, a form of fertility control is being trialled to manage a major pest to the apple industry, codling moth. Researchers at the Tasmanian Institute of Agriculture (TIA) are partnering with local apple growers to pilot a
Fulbright scholars take Tasmanian know-how to the US

https://www.utas.edu.au/about/news-and-stories/articles/2023/fulbright-scholars-take-tasmanian-know-how-to-the-us

1 Mar 2023: Remote wilderness management, 'lab-on-a-chip' portable analytical chemistry developments and technology law are on the research agenda for some of Tasmania’s most outstanding scholars. Three University of Tasmania researchers and alumni have been
How to make the perfect pavlova, according to chemistry experts

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-to-make-the-perfect-pavlova,-according-to-chemistry-experts

11 Jan 2023: The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s a surprising amount of chemistry involved in making a pavlova. Knowing what’s
How research is speeding up the detection improvised bombs

https://www.utas.edu.au/about/news-and-stories/articles/2018/791-how-research-is-speeding-up-the-detection-improvised-bombs

19 Nov 2018: An instrument that detect trace levels of materials used in improvised explosives will be used to protect airports and other vulnerable facilities, thanks to researchers at the University of Tasmania. Now they’re working on a smart lab for your
Space probe JUICE in line of sight for Tassie telescopes

https://www.utas.edu.au/about/news-and-stories/articles/2023/space-probe-juice-in-line-of-sight-for-tassie-telescopes

21 Sep 2023: Ten years of preparation led University of Tasmania space scientist Dr GuifrÃ Molera CalvÃs from the School of Natural Sciences to a career highlight. The researcher is among dozens of scientists across the world contributing to the European Space
Investigating world-first technology to manage botrytis disease in…

https://www.utas.edu.au/about/news-and-stories/articles/2023/investigating-world-first-technology-to-manage-botrytis-disease-in-vineyards

12 Apr 2023: Researchers at the Tasmanian Institute of Agriculture (TIA) are leading a world-first project to investigate the use of BioClayTM to supress botrytis bunch rot disease in wine grapes. It could be a game-changer for the wine industry, offering growers
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
Why ‘best before’ food labelling is not best for the planet or your…

https://www.utas.edu.au/about/news-and-stories/articles/2022/why-best-before-food-labelling-is-not-best-for-the-planet-or-your-budget

20 Sep 2022: UK supermarkets have removed “best before” dates on thousands of fresh food products in an effort to reduce food waste. One of the major supermarket chains, Sainsbury’s, is replacing these labels with product messaging that says “no date
Healthy soil, healthy stock

https://www.utas.edu.au/about/news-and-stories/articles/2023/healthy-soil,-healthy-stock

10 Feb 2023: Greenhams’ far manager Aiden Coombe is Circular Head born and bred. The region includes some of Tasmania’s most productive farming properties and Circular Head is well known for its reliable rainfall and fertile green pastures. The area supports
Leap of faith leads to fulfilling career change

https://www.utas.edu.au/about/news-and-stories/articles/2022/1265-leap-of-faith-leads-to-fulfilling-career-change

7 Apr 2022: Proudly from Burnie, Boni had always felt university was out of her reach, and it wasn’t until later in life, following an eleven-year career, that she took a leap of faith to pursue it. “I came from a low-income family that did it pretty tough
The underwater eco detectives

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-underwater-eco-detectives

8 May 2023: Stored in the controlled chaos of Gretta Pecl’s office on the banks of the River Derwent are jars containing samples of the giant squid that now and then wash up on Tasmanian shores. Professor Pecl, a self-confessed sucker for squid, keeps these
Simple tech a smart move for farm management

https://www.utas.edu.au/about/news-and-stories/articles/2022/simple-tech-a-smart-move-for-farm-management

11 Feb 2022: Simple but effective technologies at the University of Tasmania’s research farms demonstrate how on-farm modernisation can support growers to make practical day to day decisions. Installed as part of TestLab, a government-backed strategic
They’re on our coat of arms but extinct in Tasmania. Rewilding with…

https://www.utas.edu.au/about/news-and-stories/articles/2023/theyre-on-our-coat-of-arms-but-extinct-in-tasmania.-rewilding-with-emus-will-be-good-for-the-island-states-ecosystems

24 Jan 2023: The emu is iconically Australian, appearing on cans, coins, cricket bats and our national coat of arms, as well as that of the Tasmanian capital, Hobart. However, most people don’t realise emus once also roamed Tasmania but are now extinct
Mapping interstellar magnetic fields

https://www.utas.edu.au/about/news-and-stories/articles/2020/994-mapping-interstellar-magnetic-fields

27 Apr 2020:
Drones to look after Tassie animals

https://www.utas.edu.au/about/news-and-stories/articles/2021/1126-drones-to-look-after-tassie-animals

12 Apr 2021: Drones are being increasingly embraced as a powerful, cost-effective tool in wildlife management. Yee Von Teo will spend the next three years monitoring large mammals in Tasmania using drones for her doctoral research. Her PhD project is supervised
Centre duo takes global stage in virtual conference

https://www.utas.edu.au/about/news-and-stories/articles/2020/1078-centre-duo-takes-global-stage-in-virtual-conference

4 Nov 2020: In today's reality of travel restrictions, two of the Centre for Forest Value’s PhD candidates didn’t miss their chance to present on the global stage, at the Ecological Society of America conference recently. Students Rose Brinkhoff and Travis
Study quantifies devils’ decline due to facial tumour disease

https://www.utas.edu.au/about/news-and-stories/articles/2021/1116-study-quantifies-devils-decline-due-to-facial-tumour-disease

4 Mar 2021: New research from the University of Tasmania has estimated the toll a deadly facial cancer has taken on Tasmanian devil populations since the disease was discovered in 1996. In a paper published in Ecology Letters, researchers traced the spread of
Off the wall: Hobart's best galleries

https://www.utas.edu.au/about/news-and-stories/articles/2022/1232-off-the-wall-hobarts-best-galleries

7 Apr 2022: Foyer of The Henry Jones Art Hotel. Image: Adam Gibson/The Henry Jones Art Hotel. Hobart’s visual arts scene has an enviable (and well-deserved) reputation both nationally and internationally these days, with a vibrant and unique culture known for
How IMAS made a splash with Kat

https://www.utas.edu.au/about/news-and-stories/articles/2020/975-how-imas-made-a-splash-with-kat

2 Feb 2020: It’s lucky Kat Stuart hasn’t developed gills. she practically spent more of her childhood underwater than she did on land. Born in Chicago, USA, but growing up in the Northern Beaches of Sydney, Kat says she was always “swimming, surfing,
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
Tagging tabbies for wildlife conservation

https://www.utas.edu.au/about/news-and-stories/articles/2021/1194-tagging-tabbies-for-wildlife-conservation

23 Dec 2021: Cats are an enormous environmental problem in Australia, with the introduced species estimated to kill more than three billion animals per year. Monitoring cat populations is key to reducing their impact, however most monitoring methods such as
Little study has big insights

https://www.utas.edu.au/about/news-and-stories/articles/2019/953-little-study-has-big-insights

17 Oct 2019: A study of Little Penguins in south-eastern Tasmania has shed light on how the marine predators adapt to subtle changes in environmental conditions to find food. To record their foraging behaviour, Little Penguins from three colonies around Storm
Got a great fish name handy?

https://www.utas.edu.au/about/news-and-stories/articles/2019/938-got-a-great-fish-name-handy

3 Oct 2019: Banner image by Dr Rick Stuart-Smith. A new census of what is believed to be the world’s rarest fish has identified that there are fewer than 100 adult Red handfish left on the planet, in the only two known surviving populations near Hobart,
Australian islands home to 414 million pieces of plastic pollution

https://www.utas.edu.au/about/news-and-stories/articles/2019/860-australian-islands-home-to-414-million-pieces-of-plastic-pollution

18 May 2019: Banner image: Dr Jennifer Lavers and Silke Stuckenbrock with plastic debris on Cocos (Keeling) Islands. Image credit: Silke Stuckenbrock. A survey of plastic pollution on Australia’s Cocos (Keeling) Islands has revealed the territory’s beaches
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Creating art for mental health

https://www.utas.edu.au/about/news-and-stories/articles/2021/1181-creating-art-for-mental-health

12 Nov 2021: Creative projects like drawing and painting have always helped Linda Crispin clear her mind and refocus. Since completing a Bachelor Fine Arts in 2017, she has showcased her work in solo shows and is now a finalist in the 2021 Henry Jones Art
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: Designer rice could be the answer to global health problems such as obesity and diabetes, and improve health outcomes for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor Steven Smith is an
Project milestone key to TIA’s dairy transformation

https://www.utas.edu.au/about/news-and-stories/articles/2021/project-milestone-key-to-tias-dairy-transformation

10 Dec 2021: A key milestone in the upgrades to the Tasmanian Institute of Agriculture’s (TIA) Research Farms was officially launched on Wednesday, December 8. The University of Tasmania’s Vice Chancellor Professor Rufus Black and Minister for Primary
Five Reasons to Study Design in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2020/974-five-reasons-to-study-design-in-tasmania

17 Jan 2020: 1. Draw on Tasmania’s unique multi-skilled and accessible creative industry Sector. Experience genuine work integrated learning co-developing briefs and projects with Tasmanian industry partners including Dark Mofo, state and local government, and
$8 million to be poured into drought resilience in agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2021/$8-million-to-be-poured-into-drought-resilience-in-agriculture

14 Apr 2021: A ‘drought hub’ will be established in Tasmania to improve regional drought resilience, with the support of $8 million in funding from the Australian Government’s Future Drought Fund successfully secured by the Tasmanian Institute of
Defunct mine a site for environmental discovery

https://www.utas.edu.au/about/news-and-stories/articles/2020/1083-defunct-mine-a-site-for-environmental-discovery

12 Nov 2020: Beneath the sparkling waters of Tasmania’s ‘Blue Lakes’ lie three old open-cut mine pits that were targeted for tin. While the pristine blue appearance attracts water skiers and swimmers, the historic mine waste from the Endurance tin mine in
The power to be genuine

https://www.utas.edu.au/about/news-and-stories/articles/2019/910-the-power-to-be-genuine

20 Aug 2019: Helping others has always been 28-year-old Vincent Chau’s goal. Now that he has received a Master of Clinical Psychology, he’s got more skills than ever to continue his mission. Vincent received his master’s at the University’s mid-year
Why you should never stop stargazing

https://www.utas.edu.au/about/news-and-stories/articles/2019/915-why-you-should-never-stop-stargazing

3 Sep 2019: From a little boy staring in wonder at the night sky to the head of Physics at the University, Dr Andrew Cole has never lost his curiosity about the mysteries held in space. “I was inspired by the night sky and trying to understand why things
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Home is where the art is

https://www.utas.edu.au/about/news-and-stories/articles/2019/944-home-is-where-the-art-is

25 Sep 2019: When it came time for Rhi Bryce to consider moving interstate to study, she gave it some serious thought – for about two seconds. “I wanted to be close to Tassie,” she says of her decision. “It feels like home to me and makes me feel
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Chemists use colour to detect 'forever chemicals'

https://www.utas.edu.au/about/news-and-stories/articles/2021/1175-chemists-use-colour-to-detect-forever-chemicals

21 Oct 2021: Chemists at the University of Tasmania have developed an instant colour-change test for so-called forever chemicals, or PFAS, in contaminated soil or water. The proof-of-concept study for one of the most prevalent perfluorinated alkyl substances (PFAS
Why geology is so much more than mining

https://www.utas.edu.au/about/news-and-stories/articles/2018/739-why-geology-is-so-much-more-than-mining

9 Oct 2018: Johanna Van Balen is studying a Bachelor of Science majoring in Geology, which she says is “fascinating. ”“Geology is the foundation of almost everything we have today. One hundred million years is not much in the grand scheme of things, really!
Agriculture Science graduate, wins Tasmanian Young Farmer of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2021/1159-agriculture-science-graduate-wins-tasmanian-young-farmer-of-the-year

26 Aug 2021: Ms O'Halloran claimed victory on her third attempt in the annual competition. "The competition had two days of run-offs back in June, and the top 12 went into the final round over the weekend," she said. Unlike some other farming competitions, which
Tails you lose for lizards

https://www.utas.edu.au/about/news-and-stories/articles/2019/888-tails-you-lose-for-lizards

21 Jul 2019: The natural ability of lizards to drop and then regrow their tails is a neat evolutionary trick that allows them to avoid predators and remain alive. But new research from the University of Tasmania - published recently in Biology Letters - reveals
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of
Kudos for cracking cubed poo code

https://www.utas.edu.au/about/news-and-stories/articles/2019/923-kudos-for-cracking-cubed-poo-code

16 Sep 2019: A cubed conundrum has for decades baffled bushwalkers and biological scientists alike. New research from the University of Tasmania’s Dr Scott Carver, Dr Ashley Edwards and Dr Alynn Martin – together with Georgia Tech’s Professor David Hu –

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