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Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Applications open for Paris studio residency

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-paris-studio-residency

25 May 2023: Applications are open for the prestigious Rosamond McCulloch Studio Residency in Paris offered by the University of Tasmania. Up to six artists will have the opportunity to live and work in the studio, located in the heart of Paris in the
Charlotte investigates the emotional impact of climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/charlotte-investigates-the-emotional-impact-of-climate-change

20 Jun 2023: There is a jarring kind of tonal whiplash that an entire generation of students are experiencing every day, as a result of the climate crisis. University of Tasmania PhD candidate Charlotte Jones still remembers the shock, the anxiety, and the
How do you connect with nature?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-do-you-connect-with-nature

16 Nov 2023: A national initiative to collect stories about how each of us connects with nature has kicked off in Hobart, as researchers seek to understand how we can encourage more positive relationships with the environment around the country. The project is
Spotlight on Kim Beasy, Senior Lecturer in Curriculum and Pedagogy

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-kim-beasy,-senior-lecturer-in-curriculum-and-pedagogy

26 Jun 2023: Dr Kim Beasy specialises in education for sustainability. Kim’s teaching and research engage diverse communities in the social, environmental, economic and cultural dimensions of sustainability. She seeks to inform and show how transitions toward
Seaweeds in a changing world: International Seaweed Symposium comes…

https://www.utas.edu.au/about/news-and-stories/articles/2023/seaweeds-in-a-changing-world-international-seaweed-symposium-comes-to-hobart

17 Feb 2023: Seaweeds are unsung heroes of healthy oceans, but next week they’ll take centre stage when 500 seaweed science and industry experts gather in Hobart to talk about seaweed protection and potential. The prestigious International Seaweed Symposium (ISS
Risk environments put to the test in new MND research

https://www.utas.edu.au/about/news-and-stories/articles/2022/risk-environments-put-to-the-test-in-new-mnd-research

28 Nov 2022: A team of Tasmanian researchers will lead a new study into how interactions between an individual’s genetics and the environment in which they live contribute to motor neurone disease (MND). Associate Professor Tony Cook, from the University of
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
New modelling shows the scale and impact of Long COVID across…

https://www.utas.edu.au/about/news-and-stories/articles/2022/new-modelling-shows-the-scale-and-impact-of-long-covid-across-australia

23 Nov 2022: New modelling of the likely scale and severity of Long COVID in Australia has just been released by researchers from the University of Tasmania’s Menzies Institute for Medical Research and Deakin University’s Institute for Health
The full bottle on climate change

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-full-bottle-on-climate-change

8 May 2023: Tasmania enjoys a growing reputation as a producer of stellar sparkling wine, a worthy rival to the famed Champagne region of France. But research by Dr Tom Remenyi, one of the University’s climate research fellow in Geography and Spatial Sciences,