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Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
New arrival: baby Maugean skate hatches from captive-laid egg in…

https://www.utas.edu.au/about/news-and-stories/articles/2024/new-arrival-baby-maugean-skate-hatches-from-captive-laid-egg-in-world-first-for-the-endangered-species

13 Aug 2024: For the first time ever, a baby Maugean skate has hatched from an egg laid in captivity – and scientists are looking forward to more arrivals soon. It’s an exciting time for marine ecologists at the University of Tasmania’s Institute for Marine
Age matters: new age-ID tool set to revolutionise threatened seabird…

https://www.utas.edu.au/about/news-and-stories/articles/2024/age-matters-new-age-id-tool-set-to-revolutionise-threatened-seabird-conservation

9 Aug 2024: Scientists have developed a rapid and accurate way to estimate the age of a seabird, which could revolutionise the way threatened seabird populations are assessed – and boost conservation efforts. “Some seabirds can live for over 70 years, but
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Ceramic artist Kirsten Coelho receives McAuley Fellowship

https://www.utas.edu.au/about/news-and-stories/articles/2024/ceramic-artist-kirsten-coelho-receives-mcauley-fellowship

3 Jun 2024: Acclaimed ceramicist Kirsten Coelho will turn locally-dug clays into new works exploring Tasmanian history when she takes up a $10,000 creative fellowship later this year. The South Australian artist, whose work is held in some of the country’s
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
University wins $3.4 million for precision climate tracking project

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-wins-$3.4-million-for-precision-climate-tracking-project

28 May 2024: A world-leading oceanographer at the University of Tasmania has been awarded an Australian Research Council Australian Laureate Fellowship to develop precision tracking of changes in the Earth’s climate system as it responds to emission
Applications open for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-hedberg-writer-in-residence

3 Feb 2023: Applications are open for a unique $30,000 writing residency based at the University of Tasmania. The Hedberg Writer-in-Residence program, now in its third year, allows an established Australian author to live and work in Tasmania for three
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for