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  2. Thumbnail for The science behind your plate

    The science behind your plate

    https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate
    6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
  3. Thumbnail for Boosting red meat productivity

    Boosting red meat productivity

    https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity
    13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
  4. Thumbnail for Ag tech developments to help farmers improve soil health

    Ag tech developments to help farmers improve soil health

    https://www.utas.edu.au/about/news-and-stories/articles/2024/ag-tech-development-to-help-farmers-improve-soil-health
    30 Jul 2024: What do a quoll, a bilby and a bandicoot have to do with on-farm soil health?No, we’re not referring to the cute Australian marsupials. These are the names of the next-generation soil sensors that have been developed by researchers in the
  5. Thumbnail for Stay frosty: Antarctic science for kids, reviewed by kids

    Stay frosty: Antarctic science for kids, reviewed by kids

    https://www.utas.edu.au/about/news-and-stories/articles/2024/Stay-frosty-Antarctic-science-for-kids,-reviewed-by-kids
    12 Aug 2024: To mark National Science Week, Hobart scientists have presented a special collection of articles about Antarctica and the Southern Ocean to Libraries Tasmania. What makes this collection different is that the 23 articles written by scientists were
  6. Thumbnail for Reducing nitrogen on dairy farms without impacting productivity

    Reducing nitrogen on dairy farms without impacting productivity

    https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity
    22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
  7. Thumbnail for TIA joins climate-friendly asparagopsis commercialisation project

    TIA joins climate-friendly asparagopsis commercialisation project

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project
    17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
  8. Thumbnail for Forum helping to abate livestock emissions

    Forum helping to abate livestock emissions

    https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions
    29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
  9. Thumbnail for Tasmania's best soil judges announced

    Tasmania's best soil judges announced

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced
    11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
  10. Thumbnail for Research to investigate impact of humidity on wine quality

    Research to investigate impact of humidity on wine quality

    https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality
    21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
  11. Thumbnail for Tasmanian fisheries forensics technology set to improve global catch management

    Tasmanian fisheries forensics technology set to improve global catch…

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management
    24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of

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