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Cracking joints isn’t bad for you and could even serve a purpose

https://www.utas.edu.au/about/news-and-stories/articles/2022/1201-cracking-joints-isnt-bad-for-you-and-could-even-serve-a-purpose

27 Jan 2022: Some people habitually crack their joints, others can’t, and many are irritated by those who do. So what’s going on? Why do people do it, is it harmful, what makes the noises, and what would happen if our joints weren’t able to crack?Before
Ambassador for the natural world honoured

https://www.utas.edu.au/about/news-and-stories/articles/2017/330-ambassador-for-the-natural-world-honoured

26 Jun 2017: Internationally renowned geographer and conservation ecologist, Distinguished Professor Jamie Kirkpatrick AM, has received the Australian Heritage Council’s 2017 Sharon Sullivan National Heritage Award for his work on national and international
Changing climate puts the heat on regeneration

https://www.utas.edu.au/about/news-and-stories/articles/2018/622-changing-climate-puts-the-heat-on-regeneration

30 May 2018: Regeneration after bushfires could be compromised by climate change, research shows. Scientists from the University of Tasmania’s School of Natural Sciences looked at how certain chemicals, produced by bushfires and crucial to stimulating new
Possums bounce back on Maria Island

https://www.utas.edu.au/about/news-and-stories/articles/2019/927-possums-bounce-back-on-maria-island

23 Sep 2019: The recent introduction of healthy Tasmanian Devils to Maria Island was initially bad news for the local possum population, a species blissfully ignorant of the predator’s existence. But the ability of the prey species to rapidly modify its
Securing the future of the Tassie devil looks brighter

https://www.utas.edu.au/about/news-and-stories/articles/2024/securing-the-future-of-the-tassie-devil-looks-brighter

9 May 2024: In good news for the Tasmanian devil, $320,000 of philanthropic funds from Save the Tasmanian Devil Appeal donors has been awarded this year in support of research to secure the endangered species. The donations have been allocated to research across
No simple trigger for soil ‘carbon bomb’

https://www.utas.edu.au/about/news-and-stories/articles/2018/558-no-simple-trigger-for-soil-carbon-bomb

12 Mar 2018: A new international study has found the relationship between soil carbon and its impact on global warming is more complicated than first thought. Research lead author Professor Natasja van Gestel from Texas Tech University was joined by a team of
Eureka! Airport safety innovation wins prestigious prize

https://www.utas.edu.au/about/news-and-stories/articles/2019/912-eureka-airport-safety-innovation-wins-prestigious-prize

28 Aug 2019: A portable device which rapidly detects homemade explosives, using technology invented at the University of Tasmania, has won a prestigious Eureka Prize. The University, together with commercial partner Grey Innovation, was successful in the
Dementia care should be core business for aged care services

https://www.utas.edu.au/about/news-and-stories/articles/2021/1149-dementia-care-should-be-core-business-for-aged-care-services

1 Jul 2021: In March 2021 the final report from the Royal Commission into Aged Care Quality and Safety was tabled in Australian parliament. This inquiry commenced in 2018 and has included over 10,000 submissions made by Australians impacted by aged
Did you know the lucky country is sinking?

https://www.utas.edu.au/about/news-and-stories/articles/2017/317-did-you-know-the-lucky-country-is-sinking

16 Jun 2017: Are you living in Australia? Do you ever get a sinking feeling? It could be because our continent is sinking. But don’t be alarmed just yet. Surveyor and University of Tasmania PhD candidate Anna Riddell is investigating. After an exciting career
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which