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  2. Thumbnail for Tuning in to resilience for better music groups

    Tuning in to resilience for better music groups

    https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups
    29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
  3. Thumbnail for Welcoming The Conversation

    Welcoming The Conversation

    https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation
    28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
  4. Thumbnail for Food safety, storage, shelf life and transport the focus of globally connected project

    Food safety, storage, shelf life and transport the focus of globally…

    https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project
    14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
  5. Thumbnail for Research partnership to yield results

    Research partnership to yield results

    https://www.utas.edu.au/about/news-and-stories/articles/2022/research-partnership-to-yield-results
    12 Dec 2022: The research is being undertaken by the Tasmanian Institute of Agriculture and aims to increase the yield of cannabinoids that have potential for medicinal application. Martha Jane Medical is an Australian medicinal cannabis company focused on
  6. Thumbnail for TIA 2022 Highlights Report

    TIA 2022 Highlights Report

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report
    3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
  7. Thumbnail for Six steps towards achieving sustainability goals

    Six steps towards achieving sustainability goals

    https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals
    8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
  8. Thumbnail for Riding the wave of renewable energy

    Riding the wave of renewable energy

    https://www.utas.edu.au/about/news-and-stories/articles/2022/riding-the-wave-of-renewable-energy
    23 Aug 2022: As the world begins its transition to 100 per cent renewable energy, Tasmania is ideally positioned to harness the power of one of its most abundant natural assets: the ocean. Australian developer Wave Swell Energy is working to unlock the potential
  9. Thumbnail for The underwater eco detectives

    The underwater eco detectives

    https://www.utas.edu.au/about/news-and-stories/articles/2023/the-underwater-eco-detectives
    8 May 2023: Stored in the controlled chaos of Gretta Pecl’s office on the banks of the River Derwent are jars containing samples of the giant squid that now and then wash up on Tasmanian shores. Professor Pecl, a self-confessed sucker for squid, keeps these
  10. Thumbnail for Sowing the seeds for a sustainable dairy industry

    Sowing the seeds for a sustainable dairy industry

    https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry
    2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha
  11. Thumbnail for TIA joins climate-friendly asparagopsis commercialisation project

    TIA joins climate-friendly asparagopsis commercialisation project

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project
    17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
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