Search

Shortlist History

1 - 50 of 132 search results

Fully-matching results
Managing botrytis in wine grapes

https://www.utas.edu.au/about/news-and-stories/articles/2024/managing-botrytis-in-wine-grapes

16 Sep 2024: Botrytis bunch rot disease continues to be a major production constraint at many wine growing sites in Tasmania. The Tasmanian Institute of Agriculture (TIA) is working with industry to address the problem and boost productivity and profitability
Brews put to the scientific test

https://www.utas.edu.au/about/news-and-stories/articles/2024/brews-put-to-the-scientific-test

27 Aug 2024: Tasmanian home brews have been put to the test, all in the name of science. The Tasmanian Institute of Agriculture (TIA) held a beer brewing competition for home brewers, and University of Tasmania fermentation and accreditation students called the
Reducing nitrogen on dairy farms without impacting productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-on-farm-nitrogen-use-be-reduced-without-impacting-productivity

22 Jul 2024: What happens to productivity on a pasture-based dairy farm when nitrogen fertiliser is halved or eliminated?Researchers at the Tasmanian Institute of Agriculture (TIA) are looking for practical solutions to this question and preliminary results are
Growing value from irrigation for Tasmanian agriculture

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-irrigation-announcement

27 Aug 2024: The Tasmanian Institute of Agriculture (TIA) will undertake a three-year research program to boost sustainability and profitability for Tasmanian farmers through the efficient use of irrigation. The project 'Growing value from irrigation for
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
PhD candidate receives industry-funded scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/phd-candidate-receives-industry-funded-scholarship

9 May 2024: PhD candidate Ibrahim Ahmad has received an industry-funded scholarship worth $10,000 each year, providing a financial boost while he is researching ways to reduce enteric methane emissions from livestock. The Tim Healey Memorial Scholarship was
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
Enrichment trial gives dairy calves the best start in life

https://www.utas.edu.au/about/news-and-stories/articles/2024/enrichment-trial-gives-dairy-calves-the-best-start-in-life

20 Aug 2024: Animal enrichment programs are common in zoos where they provide a creative outlet for physical activity and mental exercise, but they could also perform an important function on dairy farms. Rhiannon Cox is in the fourth year of a Bachelor of
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
Meet Professor Dugald Close

https://www.utas.edu.au/about/news-and-stories/articles/2024/meet-professor-dugald-close

14 Aug 2024: Name: Dugald CloseJob title: Professor in Horticulture at the Tasmanian Institute of Agriculture Can you please provide a brief summary of your project?I am the unit coordinator for Horticultural Science (3/4th years and Masters), Crop Physiology
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
Tasmania's best soil judges announced

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced

11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
The science behind your plate

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-behind-your-plate

6 Aug 2024: Do you ever stop and think about the science behind the food you’re eating?How was the crop produced? What was the impact of healthy soil? Do you know where your meal actually came from?The Tasmanian Institute of Agriculture (TIA) hosted a
Funding boost for traditional Chinese medicine research hub in…

https://www.utas.edu.au/about/news-and-stories/articles/2024/funding-boost-for-traditional-chinese-medicine-research-hub-in-tasmania

7 May 2024: The Tasmanian Institute of Agriculture (TIA) has received additional funding for a research hub that’s examining the prospect of growing traditional Chinese herbs in Tasmania. It presents a huge opportunity for Tasmania to tap into a $130 billion
Mapping interstellar magnetic fields

https://www.utas.edu.au/about/news-and-stories/articles/2020/994-mapping-interstellar-magnetic-fields

27 Apr 2020:
New agricultural research projects

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-agricultural-research-projects

6 Jun 2023: The Tasmanian Institute of Agriculture (TIA) will receive $1. 92 million funding for five new agricultural research, development and extension projects. The funding was announced by Primary Industries and Water Minister Jo Palmer in May 2023 as part
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
Report captures research highlights for Tasmania’s agricultural…

https://www.utas.edu.au/about/news-and-stories/articles/2024/report-captures-research-highlights-for-tasmanias-agricultural-industry

3 Jun 2024: The Tasmanian Institute of Agriculture (TIA) has today released its annual Highlights Report, containing snapshots of research projects ranging from ensuring the food safety of leafy green vegetables, to finding practical solutions to reduce the
Students receive $133,000 to make a positive impact on the Tasmanian…

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry

30 Apr 2024: Agricultural science scholarships presentationThe future looks bright for agricultural science students who were awarded scholarships totalling over $133,000 to pursue their passion of making a positive impact on Tasmania’s agriculture and food
Australian Antarctic scientists in bid for NASA space mission

https://www.utas.edu.au/about/news-and-stories/articles/2024/australian-antarctic-scientists-in-bid-for-nasa-space-mission

15 May 2024: Two Antarctic scientists in Tasmania are part of an international team selected by NASA to develop a new satellite mission for monitoring the effects of climate and vegetation change. Dr Petra Heil of the Australian Antarctic Division, and Dr Alex
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey
Welcoming The Conversation

https://www.utas.edu.au/about/news-and-stories/articles/2024/welcoming-the-conversation

28 May 2024: Alumna and Deputy Editor Politics and Society at The Conversation Erin Cooper-Douglas will be based on-campus as part of a new collaboration with the University of Tasmania. The University has partnered with the leading publisher of research-based
Ag tech developments to help farmers improve soil health

https://www.utas.edu.au/about/news-and-stories/articles/2024/ag-tech-development-to-help-farmers-improve-soil-health

30 Jul 2024: What do a quoll, a bilby and a bandicoot have to do with on-farm soil health?No, we’re not referring to the cute Australian marsupials. These are the names of the next-generation soil sensors that have been developed by researchers in the
TIA joins climate-friendly asparagopsis commercialisation project

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project

17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
Seeking Tasmanian wine businesses for new research collaboration

https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2

11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
Researcher takes up fight against oxalis

https://www.utas.edu.au/about/news-and-stories/articles/2024/researcher-takes-up-fight-against-oxalis

24 Jan 2024: View or download the project factsheet (PDF 376. 5 KBThis article was written by Karolin MacGregor and was published in Tasmanian Country Newspaper on 12 January 2024. It is fast becoming one of Tasmania's most invasive weeds but at this stage not
Tasmanian devil declines impact quolls

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-devil-declines-impact-quolls

18 Jan 2024: A steep drop in the population of the endangered Tasmanian devil is creating knock-on effects to the evolutionary genetics of the spotted-tailed quoll, according to a new Nature Ecology & Evolution study. A global research team including experts from
Alumni honoured

https://www.utas.edu.au/about/news-and-stories/articles/2024/alumni-honoured

15 Feb 2024: We continue to be inspired by the ground-breaking contributions to medicine of alumnus Professor Richard Scolyer AO (BMedSc ‘87, MBBS ‘90) who has been awarded Joint Australian of the Year in the 2024 Australia Day Honours for work in melanoma
Pasture soils under the microscope

https://www.utas.edu.au/about/news-and-stories/articles/2023/pasture-soils-under-the-microscope

1 May 2023: By Rohan BorojeviÄ‡, Industry Development Officer at the Tasmanian Institute of AgricultureA three-year project is underway at TIA's Dairy Research Facility to better understand the impact that different pasture species and fertiliser
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
New research to reduce use of nitrogen fertiliser on dairy farms

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-to-reduce-use-of-nitrogen-fertiliser-on-dairy-farms

19 Jul 2023: A major research trial is set to commence at the Tasmanian Institute of Agriculture Dairy Research Facility in the coming weeks, with researchers aiming to find practical solutions to reduce the amount of nitrogen used on dairy farms without
Innovation all the whey

https://www.utas.edu.au/about/news-and-stories/articles/2023/innovation-all-the-whey

13 Dec 2023: They say you should never mix family and business, but alumnus Ryan Hartshorn (BCom 2007) likes to do things differently. After all, the Tasmanian entrepreneur has made his mark turning sheep whey into a world-class tipple. Hartshorn’s success story
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
TIA hosts Tasmanian food future talk at agriCULTURED

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-hosted-tasmanians-food-future-public-talk-at-agricultured

8 Aug 2023: The Tasmanian Institute of Agriculture (TIA), in partnership with the University of Tasmania Island of Ideas public talk series, hosted a free event ‘Feeding Tasmania: Our food future’ as part of the agri-food festival agriCULTURED last week. The
World-leading medical researcher takes on personal cancer challenge

https://www.utas.edu.au/about/news-and-stories/articles/2023/world-leading-medical-researcher-takes-on-personal-cancer-challenge

11 Oct 2023: World-leading melanoma researcher Professor Richard Scolyer AO, who received the 2021 University of Tasmania Distinguished Alumni Award, is turning his research focus to brain tumours in the hope of curing his own tumour, diagnosed this
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Tasmanian Dairy Award finalists announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced

9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
Should agricultural carbon accounting include land use?

https://www.utas.edu.au/about/news-and-stories/articles/2023/should-agricultural-carbon-accounting-include-land-use

4 Oct 2023: Opinion piece by Dr Rowan Eisner, Agricultural Systems Modeller at the Tasmania Institute of Agriculture Currently, if a farm has its carbon emissions assessed, land use is not included in the calculation. It doesn’t matter whether a cow takes up
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
New research project could transform Australia’s pyrethrum industry

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-research-project-could-transform-australias-pyrethrum-industry

24 May 2023: The Australian pyrethrum industry is backing a new research project that aims to shorten the growing time of pyrethrum to fit within an annual cropping cycle. This research addresses a key industry challenge and has the potential to be
How a backyard project inspired a career that is protecting our reefs

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-a-backyard-project-inspired-a-career-that-is-protecting-our-reefs

13 Dec 2023: Associate Professor Scott Ling's (BSc Hons 2000, PhD 2009) fascination with science began as a backyard project when he was a boy growing up in Tasmania. With his cocker spaniel by his side, he became aware of a brown trout in the stream that ran
Fulbright scholars awarded for US study

https://www.utas.edu.au/about/news-and-stories/articles/2024/fulbright-scholars-awarded-for-us-study

14 Feb 2024: Three academics and alumni from the University of Tasmania have been recognised with prestigious Fulbright Scholarships. In areas across climate change communication, artificial intelligence in medicine and contemporary voice, the researchers will be
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition
Weeding out unwanted poppies

https://www.utas.edu.au/about/news-and-stories/articles/2024/weeding-out-unwanted-poppies

22 Jan 2024: Research underway at the Tasmanian Institute of Agriculture (TIA) aims to boost productivity for opium poppy growers by developing new strategies to control weed poppies. It is important research for an industry that supplies almost half of the
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of

Study with us

Uni life

Our research

For community & partners

About us

Search Results

Search

Fully-matching results

Refine your results