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  2. Thumbnail for PIMBY #2: Tassie's Cost of Living

    PIMBY #2: Tassie's Cost of Living

    https://www.utas.edu.au/about/news-and-stories/articles/2025/pimby-2
    6 Mar 2025: Tassie's Cost of Living: It's a 'good news, bad news' thing Rising prices and slow wage growth have hit Tasmanian households hard over the past few years. Although many Tasmanians are still doing it tough, some recent data are cause for cautious
  3. Thumbnail for From sea to soil: transforming sea urchin waste into fertiliser

    From sea to soil: transforming sea urchin waste into fertiliser

    https://www.utas.edu.au/about/news-and-stories/articles/2025/from-sea-to-soil-transforming-sea-urchin-waste-into-fertiliser
    4 Mar 2025: Anyone that’s been diving on the eastern coast of Tasmania is all too aware of the damage that the longspined sea urchin has wreaked on our reef habitat and kelp forests. But did you know that a by-product of harvesting the invasive species for
  4. Thumbnail for Alum Jacob's 15-year journey to Indigenous academic leadership

    Alum Jacob's 15-year journey to Indigenous academic leadership

    https://www.utas.edu.au/about/news-and-stories/articles/2023/alum-jacobs-15-year-journey-to-indigenous-academic-leadership
    3 Mar 2025: Jacob Prehn, a Worimi man, born and raised in Lutruwita (Tasmania), started his journey while working full-time as an Aboriginal Health Worker at the Tasmanian Aboriginal Centre. Initially he was unsure if university was the right choice for him as
  5. Thumbnail for Investigating the causes of collar rot in peas

    Investigating the causes of collar rot in peas

    https://www.utas.edu.au/about/news-and-stories/articles/2025/investigating-the-causes-of-collar-rot-in-peas
    3 Mar 2025: Green peas are a lucrative industry for Tasmania but severe outbreaks of collar rot have created a significant challenge for growers and threaten the commercial viability of the crop in wet growing regions. Tasmanian Institute of Agriculture (TIA)
  6. Thumbnail for Statewide conservation effort leads to quoll-ity outcomes

    Statewide conservation effort leads to quoll-ity outcomes

    https://www.utas.edu.au/about/news-and-stories/articles/2025/statewide-conservation-effort-leads-to-quoll-ity-outcomes
    3 Mar 2025: Dr David Hamilton, Dr Rowena Hamer, Morrigan Guinane, Erin Thomas, Sophia Jackson and Professor Menna Jones This World Wildlife Day (3 March 2025), we‘re celebrating a wildlife win that has been multiple years in the making, involved multiple
  7. Thumbnail for Meet our people - Alana Boulton

    Meet our people - Alana Boulton

    https://www.utas.edu.au/about/news-and-stories/articles/2025/meet-our-people-alana-boulton
    25 Feb 2025: Alana joined the Tasmanian Institute of Agriculture (TIA) in January 2025 as an Industry Engagement Officer for Climate Resilience. The role is supported through a partnership between the TIA and the TAS Farm Innovation Hub. Tell us about your
  8. Thumbnail for Practical help for Tasmanian wine producers

    Practical help for Tasmanian wine producers

    https://www.utas.edu.au/about/news-and-stories/articles/2025/practical-help-for-tasmanian-wine-producers
    24 Feb 2025: The Tasmanian Institute of Agriculture (TIA) is boosting its efforts to help prevent botrytis bunch rot disease from being a major production constraint at Tasmanian vineyards. TIA recently produced an instructional video that demonstrates how to
  9. Thumbnail for Welcome to PIMBY: Our 2025 Policy Wishlist

    Welcome to PIMBY: Our 2025 Policy Wishlist

    https://www.utas.edu.au/about/news-and-stories/articles/2025/team-policy-wishlist
    25 Feb 2025: Welcome to the first edition of Policy In My Backyard!Policy In My Backyard, affectionately known as PIMBY, is brought to you by the Tasmanian Policy Exchange. What can you expect from PIMBY? Our aim is to bring you evidence-based analysis and
  10. Thumbnail for A $1.2 million boost for sustainable dairy research in Tasmania

    A $1.2 million boost for sustainable dairy research in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2025/a-$1.2-million-boost-for-sustainable-dairy-research-in-tasmania
    19 Feb 2025: Nation-leading research conducted at the Tasmanian Institute of Agriculture’s Dairy Research Facility in North-West Tasmania has been given a boost with a major research project extended for an additional 12 months. The good news was shared with
  11. Thumbnail for Scientists reveal limitations of enhancing ocean alkalinity to boost CO2 absorption

    Scientists reveal limitations of enhancing ocean alkalinity to boost…

    https://www.utas.edu.au/about/news-and-stories/articles/2025/scientists-reveal-limitations-of-enhancing-ocean-alkalinity-to-boost-co2-absorption
    17 Feb 2025: Adding natural alkaline substances to seawater can boost the ocean’s ability to absorb carbon dioxide – but scientists warn there may be processes in the ocean system that alter its efficiency. Ocean alkalinity enhancement (OAE) aims to
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