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Forum helping to abate livestock emissions

https://www.utas.edu.au/about/news-and-stories/articles/2024/forum-helping-to-abate-livestock-emissions

29 Apr 2024: TIA Future Forum: Ensuring a sustainable future for Australia's ruminant livestock productionThe Tasmanian Institute of Agriculture (TIA) is hosting a virtual Future Forum on 14 May to discuss opportunities identified by Australian scientists to
The sky’s the limit: AMC student wins NASA-backed scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-skys-the-limit-amc-student-wins-nasa-backed-scholarship2

14 Aug 2024: Australian Maritime College (AMC) student Lucy Barr has been awarded a prestigious National Indigenous Space Academy (NISA) scholarship for 2024. The scholarship recognises her exceptional academic accomplishments and sets her on a path to contribute
Find a planet-first focus

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-a-planet-first-focus

29 Apr 2024: Originally from the Gold Coast, Finlay Walton has always been fascinated by the unique lifestyle and environment of Tasmania. After a few trips down south for some outdoor adventures, he stumbled upon the University of Tasmania's Bachelor of
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
The sky’s the limit: AMC student wins NASA-backed scholarship

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-skys-the-limit-amc-student-wins-nasa-backed-scholarship

8 Aug 2024: Australian Maritime College (AMC) student Lucy Barr has been awarded a prestigious National Indigenous Space Academy (NISA) scholarship for 2024. The scholarship recognises her exceptional academic accomplishments and sets her on a path to
Boosting red meat productivity

https://www.utas.edu.au/about/news-and-stories/articles/2024/boosting-red-meat-productivity

13 Aug 2024: Like many north-west Tasmanian farmers, Andrew and David Pilkington, face waterlogging challenges that impact pasture production and profitability. They’re participating in a trial by the Tasmanian Institute of Agriculture (TIA) to address this
Natasha’s journey to health and medicine

https://www.utas.edu.au/about/news-and-stories/articles/2019/883-natashas-journey-to-health-and-medicine

8 Jul 2019: Natasha Abeysekera has completed the Bachelor of Medicine/Bachelor of Surgery. By the end of 2019, Natasha was officially Dr Abeysekera. “It’s a strange experience when you hear yourself called doctor for the first time,” Natasha
Stay frosty: Antarctic science for kids, reviewed by kids

https://www.utas.edu.au/about/news-and-stories/articles/2024/Stay-frosty-Antarctic-science-for-kids,-reviewed-by-kids

12 Aug 2024: To mark National Science Week, Hobart scientists have presented a special collection of articles about Antarctica and the Southern Ocean to Libraries Tasmania. What makes this collection different is that the 23 articles written by scientists were
A campus that’s heaven on earth

https://www.utas.edu.au/about/news-and-stories/articles/2019/947-a-campus-thats-heaven-on-earth

14 Oct 2019: For Sri Lankan student Shanel Sun, Tasmania has everything she needs to have an awesome student life. In fact, she says Tassie is “heaven on earth”. “I’m undertaking my Master of Finance, specialising in Data Management at the University of
The world’s your oyster with a degree in business

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-worlds-your-oyster-with-a-degree-in-business

27 Mar 2024: What started as work experience for some of the best and brightest final-year business students turned into a real-world marketing opportunity for combined Bachelor of Business and Laws student Darcy Heffernan. Drawing on his studies and experiences