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  2. Thumbnail for Olivia's growing ambition

    Olivia's growing ambition

    https://www.utas.edu.au/about/news-and-stories/articles/2019/916-olivias-growing-ambition
    25 Aug 2019: Olivia Woodiwiss has always loved agricultural life and has fond memories growing up on her family’s hobby farm in Pipers River, Northern Tasmania. Now, she is one of the first cohort of 35 students to graduate with an associate degree from
  3. Thumbnail for Need some sparkle in your cider? We can help.

    Need some sparkle in your cider? We can help.

    https://www.utas.edu.au/about/news-and-stories/articles/2019/866-need-some-sparkle-in-your-cider-we-can-help
    29 May 2019: Everyone loves a good cider, and craft cideries are popping up rapidly. But without a good understanding of the science of cider-making, businesses might find it hard to solve the tricky cider challenges they might face. The University of Tasmania is
  4. Thumbnail for A career where you never get bored

    A career where you never get bored

    https://www.utas.edu.au/about/news-and-stories/articles/2018/811-a-career-where-you-never-get-bored
    19 Dec 2018: Kristy Stevenson is seeking a career where she can travel and use her skills and knowledge to make a positive difference in the world. This is what drew her to study a Bachelor of Agricultural Science at the University of Tasmania. Ag is one of those
  5. Thumbnail for Discovering the diversity of agriculture

    Discovering the diversity of agriculture

    https://www.utas.edu.au/about/news-and-stories/articles/2018/813-discovering-the-diversity-of-agriculture
    19 Dec 2018: When a current agricultural science student visited Guilford Young College, it opened up a whole new world of possibilities for Lauren Rowlands. When Lauren was in her final year of college, like a lot of school leavers, she was unsure what career
  6. Thumbnail for Good enough to bottle: supporting the growth of Tassie wine

    Good enough to bottle: supporting the growth of Tassie wine

    https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine
    19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
  7. Thumbnail for Why Australia imports so many veggie seeds

    Why Australia imports so many veggie seeds

    https://www.utas.edu.au/about/news-and-stories/articles/2018/574-why-australia-imports-so-many-veggie-seeds
    10 Apr 2018: Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people
  8. Thumbnail for Your guilt-free guide to flowers this Valentine’s Day

    Your guilt-free guide to flowers this Valentine’s Day

    https://www.utas.edu.au/about/news-and-stories/articles/2018/528-your-guilt-free-guide-to-flowers-this-valentines-day
    8 Feb 2018: Valentine’s Day means saying it with flowers. Last year Australians imported more than 5. 22 million rose stems between February 1 and 14, mostly from Kenya. Assuming typical bouquets of 24 roses, that’s 217,500 bouquets sold in two weeks. The
  9. Thumbnail for Researchers keen on quinoa's salty secret

    Researchers keen on quinoa's salty secret

    https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret
    30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
  10. Thumbnail for This scientist is chasing the secrets of ancient crops

    This scientist is chasing the secrets of ancient crops

    https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops
    28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they need: nutrients, water,
  11. Thumbnail for Why experts are predicting this species will change the future of food

    Why experts are predicting this species will change the future of food

    https://www.utas.edu.au/about/news-and-stories/articles/2017/473-why-experts-are-predicting-this-species-will-change-the-future-of-food
    28 Nov 2017: As freakishly warm weather continues to wreak havoc on rainfall over the Pacific, the risk of major droughts and flooding has begun to surge around the world. But there’s another threat to our farmlands that’s a whole lot harder to see –
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