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Managing botrytis in wine grapes

https://www.utas.edu.au/about/news-and-stories/articles/2024/managing-botrytis-in-wine-grapes

16 Sep 2024: Botrytis bunch rot disease continues to be a major production constraint at many wine growing sites in Tasmania. The Tasmanian Institute of Agriculture (TIA) is working with industry to address the problem and boost productivity and profitability
Experiencing sustainability in student life

https://www.utas.edu.au/about/news-and-stories/articles/2024/experiencing-sustainability-in-student-life

6 Sep 2024: I moved from Brisbane to Launceston in 2023 to study an accelerated Bachelor of Business, majoring in marketing. I came here for the course, and everything else since has been a bonus. I absolutely love the slower-paced lifestyle, colder weather and
Insights into Tasmania's agricultural industry

https://www.utas.edu.au/about/news-and-stories/articles/2024/insights-into-tasmanias-agricultural-industry

9 Sep 2024: Bachelor of Agricultural Science students at the University of Tasmania have been given a behind-the-scenes look at Tasmania’s agricultural industry. Last week 28 students took part in a three-day camp to visit agricultural businesses in the
Building world-class fisheries and aquaculture facilities for…

https://www.utas.edu.au/about/news-and-stories/articles/2024/building-world-class-fisheries-and-aquaculture-facilities-for-students,-staff-and-community

6 Aug 2024: Work is underway to transform the Institute for Marine and Antarctic Studies (IMAS) at Taroona into a world-class fisheries and aquaculture research and teaching precinct. The University of Tasmania is upgrading the site to increase the institute’s
Highlighting the diverse options for agricultural science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/highlighting-the-diverse-options-for-agricultural-science-graduates

3 Sep 2024: Like all Bachelor of Agricultural Science graduates at the University of Tasmania, former student Oliver Gales, had a wide range of career options in front of him. “I chose agricultural science thinking that I appreciated how diverse the career
A world of opportunity for food science graduates

https://www.utas.edu.au/about/news-and-stories/articles/2024/a-world-of-opportunity-for-food-science-graduates

9 Sep 2024: Moving across the world and embedding yourself in a new culture, education system and community is a huge decision to make, and it’s one that has paid off for these food science graduates. Fatimah Umatiya, originally of India, and Pratima Karki,
Discover the leafy laneway retreat in Hobart’s CBD

https://www.utas.edu.au/about/news-and-stories/articles/2024/discover-the-leafy-laneway-retreat-in-hobarts-cbd

8 Jul 2024: In the heart of Hobart’s Midtown precinct is a leafy laneway lined with foliage and furniture that students, staff and the community can discover. Established by the University of Tasmania in February 2017, Fernery Lane is part of the Hobart
From internship to employment success

https://www.utas.edu.au/about/news-and-stories/articles/2023/from-internship-to-employment-success

13 Sep 2023: Breanna Franklin, a Bachelor of Business student always knew she had a passion for marketing and human resource management. But her path to success wasn't always straightforward. "I was working in a pharmacy, got offered full time there at the end of
The road to sustainability is paved with good intentions - we just…

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-road-to-sustainability-is-paved-with-good-intentions-we-just-need-to-act-on-them

6 Sep 2024: Sustainable living, exercising regularly, and saving money, all share a common barrier: while we might know these things are good for us, motivating ourselves to actually DO something can be a lot harder. Even in the face of global climate change –
Can innovation save us from the looming protein gap?

https://www.utas.edu.au/about/news-and-stories/articles/2024/can-innovation-save-us-from-the-looming-protein-gap

10 Jul 2024: A paper by the Tasmanian Institute of Agriculture (TIA) highlights innovative strategies that could help countries around the world meet growing protein demands while reducing environmental impacts. As global populations and economies expand, the