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Lids4Kids to find a new Tasmanian home at The Makers

https://www.utas.edu.au/about/news-and-stories/articles/2024/lids4kids-to-find-a-new-tasmanian-home-at-the-makers

7 May 2024: After a three-year hiatus, the Lids4Kids recycling initiative is returning to the state with the help of the University of Tasmania’s Tech Solutions Hub. Founded in 2019 by Canberra-based full-time Dad Tim Miller, the grass-roots project has since
Antarctic science and art meet for Tasmanian premiere of…

https://www.utas.edu.au/about/news-and-stories/articles/2024/antarctic-science-and-art-meet-for-tasmanian-premiere-of-groundbreaking-opera

4 Apr 2024: A unique collaboration between the arts and sciences at the University of Tasmania will be realised with the Tasmanian premiere of the groundbreaking opera ANTARCTICA this month. ANTARCTICA in concert will represent the culmination of work begun
Research to investigate impact of humidity on wine quality

https://www.utas.edu.au/about/news-and-stories/articles/2024/research-to-investigate-impact-of-humidity-on-wine-quality

21 May 2024: A Tasmanian Institute of Agriculture (TIA) research project investigating the impact humidity has on wine quality has received funding from a trust that supports sustainable agriculture. In Tasmania, climate data is used for assessing the suitability
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Celebrating 50 years in Surveying and Spatial Sciences

https://www.utas.edu.au/about/news-and-stories/articles/2022/celebrating-50-years-in-surveying-and-spatial-sciences

13 Dec 2022: In 2005, Dr Elyse Allender embarked on a Surveying and Spatial Sciences Degree at the University of Tasmania with the ambition of pursuing a career in space. Two decades on and the researcher and planetary scientist has applied those skills
Tasmanian fisheries forensics technology set to improve global catch…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanian-fisheries-forensics-technology-set-to-improve-global-catch-management

24 May 2024: In 2020, global wild capture fisheries production was estimated at 90. 3 million tonnes, valued at $141 billion USD, according to a 2022 report by the Food and Agriculture Organisation (FAO). However, Dr Madeline Green from the University of
The art of making a difference

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-art-of-making-a-difference

24 May 2024: Gifting the joy of musicAccessibility to the arts was an important driver for former University of Tasmania Deputy Chancellor, business leader and alumnus Dr Rod Roberts and Mrs Cecile Roberts when they established the Ossa Music Prize. “We want to
Tamsin’s career in Marine Biology is more about spray jackets than…

https://www.utas.edu.au/about/news-and-stories/articles/2024/tamsins-career-in-marine-biology-is-more-about-spray-jackets-than-lab-coats

6 Jun 2024: Sometimes, things have a way of just working out. Tamsin Jones always dreamed of becoming a marine scientist, an ambition she traces back to growing up in Devonport and spending a lot of time at the beach. So, she was devastated when the covid
Designing for Mona Foma

https://www.utas.edu.au/about/news-and-stories/articles/2020/1069-designing-for-mona-foma

15 Oct 2020: Emily Hunt grew up in Launceston and has always appreciated the town’s rich architectural history. This includes the University’s Architecture & Design building, which is housed in a converted 1950’s locomotive workshop. Studying the Master of
Excited about sustainable living

https://www.utas.edu.au/about/news-and-stories/articles/2023/excited-about-sustainable-living

8 May 2023: I am lucky enough to be the coordinator for our Sustainability Integration Program for Students (SIPS) – an international award-winning program. Each year I work directly with around 60 students from across the full breadth of the University as
Finding a place in Pharmacy

https://www.utas.edu.au/about/news-and-stories/articles/2020/1066-finding-a-place-in-pharmacy

6 Oct 2020: At school, Daniel Hoyle was interested in rugby, athletics and playing in bands. He also enjoyed studying chemistry, biology and maths, which led to his interest in how chemicals work in the body. When Daniel finished year 12, he didn’t know what
Saving Tassie’s iconic species

https://www.utas.edu.au/about/news-and-stories/articles/2024/saving-tassies-iconic-species

24 May 2024: Tasmanian devils and emerging researchers benefit from long-term donor passion For pharmacist Roger Tall, encountering Tasmanian devils was a regular part of growing up in Orford on the East Coast of Tasmania. “We frequently sighted devils up and
Ocean detectives return with climate clues

https://www.utas.edu.au/about/news-and-stories/articles/2024/ocean-detectives-return-with-climate-clues

4 Mar 2024: The longest science voyage by CSIRO research vessel RV Investigator has returned to Australia with one of the most comprehensive datasets ever collected in the Southern Ocean. Over 60 days and 12,000 kilometres, the voyage led by the Australian
Our sustainability journey

https://www.utas.edu.au/about/news-and-stories/articles/2023/our-sustainability-journey

8 May 2023: The University of Tasmania has been on a sustainability journey for many years. This is largely a self-directed journey, not a destination. But to get anywhere at all we’ve needed to move as a community, an organisation, a collection of individuals
Back to the wild: rescued red handfish returned to the sea

https://www.utas.edu.au/about/news-and-stories/articles/2024/back-to-the-wild-rescued-red-handfish-returned-to-the-sea

7 May 2024: Red handfish have been returned to the wild, after scientists rescued them this summer to protect their fragile population from record high sea and atmospheric temperatures. Scientists at the University of Tasmania’s Institute for Marine and
Applications open for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-hedberg-writer-in-residence

3 Feb 2023: Applications are open for a unique $30,000 writing residency based at the University of Tasmania. The Hedberg Writer-in-Residence program, now in its third year, allows an established Australian author to live and work in Tasmania for three
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Marine CO2 removal technologies could depend on the appetite of the…

https://www.utas.edu.au/about/news-and-stories/articles/2024/marine-co-removal-technologies-could-depend-on-the-appetite-of-the-oceans-tiniest-animals

17 Jun 2024: As the world struggles to decarbonise, it’s becoming increasingly clear we’ll need to both rapidly reduce emissions and actively remove carbon dioxide (CO2) from the atmosphere. The latest Intergovernmental Panel on Climate Change report
Of ice and fire: what sea salt in Antarctic snowfall reveals about…

https://www.utas.edu.au/about/news-and-stories/articles/2024/of-ice-and-fire-what-sea-salt-in-antarctic-snowfall-reveals-about-bushfires-worse-than-the-black-summer

14 Jun 2024: Australia has a long history of bushfires. The 2019-2020 Black Summer was the worst in recorded history. But was that the worst it could get?Our new research has reconstructed the past 2,000 years of southeast Australia’s bushfire weather, drawing
A biting discovery about Tasmanian devils

https://www.utas.edu.au/about/news-and-stories/articles/2023/a-biting-discovery-about-tasmanian-devils

13 Dec 2023: A Tasmanian devil expert has uncovered an evolutionary quirk that sets carnivorous marsupials apart from the crowd – and the secret lies behind their smiles. Professor Menna Jones from the University of Tasmania’s School of Natural Sciences has