The applicability of calculus and linear algebra is so broad that fluency in it is essential for a successful career in a variety of areas including science and engineering. This unit is devoted to the conceptual and logical development of these two main areas of mathematics, gradually building the tools for solving innumerable problems of great practical importance. In calculus part of the unit,...

Chronic health conditions are the leading cause of illness, disability and death in Australia. This unit will explore the aetiology and epidemiology of the most common chronic diseases, exploring the risk factors which contribute to disease, the underlying mechanisms which contribute to disease progression, and how these conditions can not only impact the individual, but the community as a whole....

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...

Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...

In this interdisciplinary unit, students will be introduced to systems thinking and practice in a farming context. Systems approaches will be used to explore how broader social, cultural, political, economic and ecological factors influence farming. Using local and international case studies, students will apply different systems approaches to analyse complex problems in agriculture and explore...

The design and analysis of engineering fluid systems and marine vehicles requires knowledge of the principles and behaviour of moving and stationary fluids. This unit provides students with knowledge and understanding of fluid flow phenomena via flow visualization, theory and practical exercises addressing the continuity and force-momentum equations and relevant hydrodynamic coefficients for...

Photography 2A will diversify and broaden your capacity to understand and engage with the methodologies and processes associated with contemporary photographic practice in the expanded field. Through group and individual tasks, you will develop your ability to experiment with aspects of the photographic medium, iterative processes and idea development. Photography 2A increases your competency in...

Photography 2B will diversify and broaden your capacity to understand and engage with the methodologies and processes associated with contemporary photographic practice in the expanded field. Through group and individual tasks, you will develop your ability to experiment with aspects of the photographic medium, iterative processes and idea development. The emphasis in this semester is on...