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  2. Fisheries Science [QMS513]

    2024 Hobart
    This unit discusses the science behind management of fisheries, and introduces key concepts in fisheries population dynamics, assessment of fisheries stocks, interpreting data from tagged fish, ecosystem interactions with fisheries, fishery economics, and assessing fishery impacts. These concepts will be explored using various case study fisheries and examples of IMAS research in this area will...
  3. Integrated Studio [KDA719]

    2024 Launceston
    Studios in the Master of Architecture emphasise professionalism, critical and rigorous design thinking, knowledge of contemporary and emergent theories, technologies and practices, and the development of skills for a diversity of future careers in architecture. Integrated Studio focuses on the synthesis of functional, technical, statutory and economic priorities in the design and documentation of...
  4. Literature Review [KSM724]

    2024 Hobart
    In this unit you will be provided with experience in developing a literature review - a critical research skill. You will be taught how to critically search, analyse and synthesise available literature to propose new ideas. This skill is essential if you wish to continue in a research career but also highly transferable to many other scientific and non-scientific work areas. You will use the...
  5. Marine Navigation [JND292]

    2024 Launceston
    On completion of this unit, students will have the skills, knowledge and good understanding of navigational charts and relevant publications including information sources regarding the principles of passage planning. Students will acquire the skills to plan and conduct a safe navigational passage, taking into account tidal calculations for different locations on the planned route. They will be...
  6. Negotiated Study [HUM408]

    2024 Hobart, Online
    This unit enables students to develop and refine an individual research topic of their interest, on a project connected to the expertise of a staff member. This is an individual study negotiated with the Honours Coordinator and an academic. Students will meet regularly with an academic expert to develop their approach and complete their written project. ...
  7. Neurospeak Online [CAD005]

    2024 Online Student elective
    Neuroscience is the study of how the nervous system works, how the cells of the system are organised and how they develop and change in the presence of common pathological conditions, including dementia. Through learning the fundamental principles of neuroscience, students are supported to develop the necessary academic and technological skills to become successful in online study. Students learn...
  8. Public Relations [HEJ510]

    2024 Online
    Recent global events and a dynamic media landscape have highlighted the importance of public relations (PR) practitioners as a central component of contemporary strategic communications practice. This unit will develop your understanding of historical, theoretical, and practical approaches to public relations management and strategy. You will be able to apply these concepts and principles to your...
  9. Timber Durability [ENG737]

    2024 Launceston, Online
    As a natural but biodegradable material, timber's durability and resistance to biological and other attack are related to its natural durability, any treatment applied to improve this durability and the exposure that results from inclusion in a structure. This unit provides students wishing to use or maintain timber structure or elements effectively with the principles and techniques of design...
  10. Food Microbiology [KLA396]

    2024 Hobart, Launceston Student elective
    This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations in foods. Specific topics include: - microbial physiology and ecology relevant to foods - microbial spoilage processes...
  11. Food Microbiology [KLA609]

    2024 Hobart
    Provides Master of Agriculture and Food Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the growth and decline of microbial cells and populations in foods. Underlying microbiological science...

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