This unit provides you with a solid foundation in biology, equipping you with the knowledge and skills needed to pursue careers in various biology-related fields or to continue with academic studies in further biology-focused subjects. The unit fosters critical thinking, scientific inquiry, and extends your understanding using hands-on activities. You will also gain an awareness of the ethical...

Chronic health conditions are the leading cause of illness, disability and death in Australia. This unit will explore the aetiology and epidemiology of the most common chronic diseases, exploring the risk factors which contribute to disease, the underlying mechanisms which contribute to disease progression, and how these conditions can not only impact the individual, but the community as a whole....

This unit introduces the fundamental principles in the modelling and control of linear time-invariant systems. On completion of this unit you will be able to design a feedback controller. The unit begins with an introduction to feedback control systems with analogy to mechanical and electronic systems. These dynamic systems are described by deriving mathematical models in both the frequency...

This course covers the basic mechanisms of crop function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms, and environmental stress...

This course provides students with advance knowledge of mechanisms of plant function, from the molecular to the whole plant level. The broad range of fundamental processes such as photosynthesis, respiration, plant water relations, stomata physiology, mineral nutrition, plant hormone functions, plant movements, seed germination and dormancy, photomorphogenesis, photoperiodism, circadian rhythms,...

The unit provides students with an overview of intensive and extensive crop production and management. Study includes agro-ecological aspects of fruit, vegetable and grain crop production in Australia and the growth and development of the major crop species. Principles underlying canopy and nutrient management, flowering and fruit development, yield formation and crop regulation are examined. ...

This unit will explain the relationship between data, information, and knowledge and introduce several different methods/tools for managing, storing, securing, modelling, visualising, and analysing data. This unit will provide an understanding of how data can be manipulated to meet the needs of users. Changing data into information can be accomplished with a range of tools, including Splunk, SQL,...

In this unit, you will be introduced to historical influences on the development of contemporary design practices. You will examine the key features of art history in the Renaissance, Baroque, Classical, Romantic and 20th century periods, as well as specific design movements, such as the Arts and Crafts Movement, Art Nouveau, Modernism, Futurism, Art Deco, Bauhaus, Surrealism, Pop Art, Minimalism ...

Design thinking draws on creative, iterative and collaborative approaches to problem-solving, including exploration of potential solutions though idea generation, rapid prototyping and testing. While conventional approaches to problem-solving often rely on the application of highly structured methodologies and process controls, design thinking encourages incorporation of diverse perspectives,...

The unit provides a broad understanding of the dynamic processes that are active at and near the surface of the Earth and is suitable for general science and arts students with an interest in the geological sciences. KEA102 is a required unit in the Earth Sciences major, and prerequisite for the study of Earth Science units at second year level. The unit delves back through the layers of time,...

Food is both universal - we all need to eat - and specific: what people have eaten depends on time and place. The choices people have made about what they consider edible, safe, tasty, desirable, suitable and ethical, reflect and shape cultures, places and times. Food history takes us into the fields, kitchens, factories, homes, and eateries of the past, engaging issues connecting food to forces...