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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Bottling success...

https://www.utas.edu.au/about/news-and-stories/articles/2016/167-bottling-success

10 Oct 2016: Professional Accounting (Specialisation) student Jeffrey Wang started his corporate internship unit, he said he had “no idea” how a business plan worked. Now after completing the unit, he is ready to step into the world of business - and maybe
Working with elite athletes is a “pretty special experience”

https://www.utas.edu.au/about/news-and-stories/articles/2016/87-working-with-elite-athletes-is-a-pretty-special-experience

19 May 2016: Torben Partridge-Madson has always loved cycling, so doing prac with the best cycling team in the country was a fantastic experience. It was his interest in cycling, and sport generally, particularly at the elite level, that enticed Torben into a
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Lights, camera...accounting!

https://www.utas.edu.au/about/news-and-stories/articles/2016/171-lights-cameraaccounting

17 Oct 2016: Alice Pemberton agrees that accountants are people who like everything precisely organised…but that doesn’t mean they don’t have fun careers. Alice studied a Bachelor of Business majoring in Accounting and Business Management at the University
A world of opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2016/118-a-world-of-opportunities

29 Jun 2016: Ever wanted to live overseas and study? Studying online means you can work or travel while you study and that’s exactly what Katrina Dubé did. Katrina currently works in Singapore as a relief teacher at the Australian International School.
Innovative teaching turns anatomy inside out

https://www.utas.edu.au/about/news-and-stories/articles/2016/71-innovative-teaching-turns-anatomy-inside-out

21 Apr 2016: Smart phones and ‘doodling’ might be seen as distractions by some teachers, but to award-winning teaching innovator, Dr Jamie Chapman they’re just another way of engaging students. Originally trained as a biological microscopist, Dr
A focus on the environment is never wasted

https://www.utas.edu.au/about/news-and-stories/articles/2016/162-a-focus-on-the-environment-is-never-wasted

26 Sep 2016: Science graduate (and soon to be Philosophy student) Thomas Crawford is passionate about sustainability. And his efforts have just been recognised by Green Gowns Awards Australasia. Thomas is a finalist in the category of Individual Excellence
From pastry chef to hospitality teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/95-from-pastry-chef-to-hospitality-teacher

2 Jun 2016: Kirsten Bacon has two passions. One is pastisserie, and the other is helping students learn. “I came to University as a non-school leaver. When I left school I went into a pastry chef apprenticeship. I had always wanted to be a teacher as well,
Internship has life-changing outcomes

https://www.utas.edu.au/about/news-and-stories/articles/2016/194-internship-has-life-changing-outcomes

21 Nov 2016: Niels van der Winkle has just produced a social return on investment report for not-for-profit organisation Colony47. They’ll present the report to the government in a case for funding that has the potential to change many lives. It's an
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
From science to teaching

https://www.utas.edu.au/about/news-and-stories/articles/2016/103-from-science-to-teaching

13 Jun 2016: Coleen Cole always dreamt of being a teacher, but life took her in another direction. Now nearly 20 years later, she is studying to make her dream a reality. “I wanted to be a teacher ever since I left university the first time round, but it
From cabinet maker to teacher

https://www.utas.edu.au/about/news-and-stories/articles/2016/104-from-cabinet-maker-to-teacher

14 Jun 2016: In his 20s Craig Gooding was working in a factory, as a labourer for a shop fitter. He didn’t know what he wanted to do with his life. But he knew one thing: he was bored with his repetitive job. Today, he is in a job he loves, teaching primary
A career where you never stop learning

https://www.utas.edu.au/about/news-and-stories/articles/2016/101-a-career-where-you-never-stop-learning

10 Jun 2016: It wasn’t until I started year 11 that I realised I wanted to become a teacher. Along with my core pre-tertiary subjects I undertook a unit at college called ‘Working with Children. ' This subject allowed me to realise my passion for teaching
A PhD at 90 years young

https://www.utas.edu.au/about/news-and-stories/articles/2016/154-a-phd-at-90-years-young

28 Aug 2016: Joan Webb is just getting started. In August, at the University of Tasmania’s winter graduation round in Launceston, she crossed the stage at the Albert Hall and claimed a new honorific. Mrs Webb became Dr Webb, and at only 90 years young. Though
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for