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Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
Recognising differences without denying them

https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them

6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Dark Mofo 2015 – students immersed in an award winning festival

https://www.utas.edu.au/about/news-and-stories/articles/2016/36-dark-mofo-2015-students-immersed-in-an-award-winning-festival

25 Jan 2016: Tasmania’s 2015 Mofo and Dark Mofo festivals have been awarded one of the most coveted awards in the Australian performing arts industry – the Sidney Myer Performing Arts Group Award. Judges stated that the festivals “have captured the
Dr Lionel Nichols: prosecuting some of the biggest cases of our time

https://www.utas.edu.au/about/news-and-stories/articles/2016/39-dr-lionel-nichols-prosecuting-some-of-the-biggest-cases-of-our-time

1 Feb 2016: Becoming a lawyer was what Lionel Nichols always wanted to do. He’s now a barrister in London, working for the biggest law firm in the world, practicing international and human rights law. He has prosecuted some of the biggest cases of our time
From architect to historian

https://www.utas.edu.au/about/news-and-stories/articles/2016/109-from-architect-to-historian

22 Jun 2016: Prue Slatyer thought Tasmania was missing an incredible opportunity to capitalise socially and economically from its regional historical assets. So she went back to university to change that. An avid traveller and established architect with a strong
Moots a hoot

https://www.utas.edu.au/about/news-and-stories/articles/2016/213-moots-a-hoot

20 Dec 2016: It is no longer a moot point – the Faculty of Law’s moot teams are the best in the country. Moots are hypothetical trials in which students act on behalf of clients in front of real judges. In late September a University of Tasmania team won the
Unlocking insights from one of the world’s greatest archives

https://www.utas.edu.au/about/news-and-stories/articles/2016/68-unlocking-insights-from-one-of-the-worlds-greatest-archives

14 Apr 2016: Tasmania is one of the few places on the planet where it is possible to study intergenerational health issues. This is because the settler population was amongst the best documented in the British Empire. Why? They came against their will. The life