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It’s the time of the year we embrace our dark heart

https://www.utas.edu.au/about/news-and-stories/articles/2016/96-its-the-time-of-the-year-we-embrace-our-dark-heart

4 Jun 2016: Art. Bonfires. Feasting, wine and community. All in the crisp, clear Tasmanian winter. It’s Dark Mofo time again. This year the University of Tasmania is once again contributing to a range of startling artistic projects for the epic festival. Night
Exploring humanity’s relationship with the South Pole

https://www.utas.edu.au/about/news-and-stories/articles/2016/151-exploring-humanitys-relationship-with-the-south-pole

22 Aug 2016: Associate Professor and ARC Future Fellow Elizabeth Leane is one of three University of Tasmania authors to feature in the international expert series Earth, with the release of her latest book South Pole: Nature and Culture. Here is an excerpt from
Unlocking insights from one of the world’s greatest archives

https://www.utas.edu.au/about/news-and-stories/articles/2016/68-unlocking-insights-from-one-of-the-worlds-greatest-archives

14 Apr 2016: Tasmania is one of the few places on the planet where it is possible to study intergenerational health issues. This is because the settler population was amongst the best documented in the British Empire. Why? They came against their will. The life
Recognising differences without denying them

https://www.utas.edu.au/about/news-and-stories/articles/2016/47-recognising-differences-without-denying-them

6 Mar 2016: It’s a contemporary issue that almost everyone has a strong opinion on. Dr Louise Richardson-Self, Lecturer in Philosophy and Gender Studies in the University’s School of Humanities, examines the issue of same-sex marriage in her new book
Gateway to a new vision for Antarctic connections

https://www.utas.edu.au/about/news-and-stories/articles/2016/88-gateway-to-a-new-vision-for-antarctic-connections

19 May 2016: Elizabeth Leane’s mission is to integrate science and the humanities. And her latest project will take that mission global. Associate Professor Leane’s slightly unusual dual expertise of science and English (Arts and IMAS) makes her the
Undergrowth...

https://www.utas.edu.au/about/news-and-stories/articles/2016/106-undergrowth

17 Jun 2016: All I knew about the venue for ‘Undergrowth’ was that it was in a basement underneath Sinclair’s Fitness. I didn’t know such a venue existed, so I was hoping it would be clear once I arrived. It was. The red lights glowing out of a door in
Dark Mofo 2015 – students immersed in an award winning festival

https://www.utas.edu.au/about/news-and-stories/articles/2016/36-dark-mofo-2015-students-immersed-in-an-award-winning-festival

25 Jan 2016: Tasmania’s 2015 Mofo and Dark Mofo festivals have been awarded one of the most coveted awards in the Australian performing arts industry – the Sidney Myer Performing Arts Group Award. Judges stated that the festivals “have captured the
Conservatorium leader lends his voice to community festival

https://www.utas.edu.au/about/news-and-stories/articles/2016/114-conservatorium-leader-lends-his-voice-to-community-festival

29 Jun 2016: Associate Professor Andrew Legg cut his teeth in the music industry playing piano for the likes of Stevie Wonder and Aretha Franklin. Now the Director of the University’s Conservatorium of Music has lent his expertise to a “Gospel Bootcamp” at
Arts with an edge

https://www.utas.edu.au/about/news-and-stories/articles/2016/210-arts-with-an-edge

19 Dec 2016: New degree programs in 2017 will give Arts graduates an edge in the field of media, music and fine arts. The University’s Faculty of Arts is launching three new programs next year - the Bachelor of Media with Honours, the Bachelor of Fine Arts with
Students on song at Festival of Voices

https://www.utas.edu.au/about/news-and-stories/articles/2016/142-students-on-song-at-festival-of-voices

8 Jul 2016: Lana Kains has been singing in choirs since she was just four years old. And this weekend she will perform at the Festival of Voices along with classmates and graduates of the University’s Conservatorium of Music at "UTAS Singers. "At just 18 Lana
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Activating a township through gardens of "horror"

https://www.utas.edu.au/about/news-and-stories/articles/2016/activating-a-township-through-gardens-of-horror

4 Oct 2016: During Hobart’s winter, two very strange events grew out of the darkness…On June 16, between 7pm and 12pm, more than 600 people descended into an underground basement in Hobart, navigating the subterranean city space to experience projected
Bridging the gap between food security and marine conservation

https://www.utas.edu.au/about/news-and-stories/articles/2016/89-bridging-the-gap-between-food-security-and-marine-conservation

20 May 2016: As the global population rises and the ability of agricultural land to produce enough food to meet our needs reaches its maximum, we will increasingly look to the oceans to supply food and nutrients. How can we ensure that the pressure placed on our
Finding a balanced approach to the complexity of biotech patents

https://www.utas.edu.au/about/news-and-stories/articles/2016/65-finding-a-balanced-approach-to-the-complexity-of-biotech-patents

5 Apr 2016: Patents give individuals and entities the exclusive right to make and sell their inventions. If you invested considerable money and effort developing an invention, would it be fair for someone else to simply copy and sell it? The law says it’s
Why are we the way we are?

https://www.utas.edu.au/about/news-and-stories/articles/2016/98-why-are-we-the-way-we-are

7 Jun 2016: Demographer Amina Keygan didn’t just enjoy studying Sociology, she fell in love with it, quite accidentally. “When I came to University, I was very interested in gender and social structures, and how we become who we are as people and what
New drone rules: with more eyes in the sky, expect less privacy

https://www.utas.edu.au/about/news-and-stories/articles/2016/163-new-drone-rules-with-more-eyes-in-the-sky-expect-less-privacy

29 Sep 2016: Drone footage is everywhere, whether used to film extreme sports, outdoor events, nature, music festivals, or just for its own sake. Recreational aircraft such as quadcopters, fixed-wing and mini drones are getting ever cheaper and easier to buy.
For generation Facebook, online identities hold pitfalls and promise

https://www.utas.edu.au/about/news-and-stories/articles/2016/187-for-generation-facebook-online-identities-hold-pitfalls-and-promise

9 Nov 2016: Despite suggestions that young people are losing interest in the platform, its 1. 5 billion users still puts Facebook at the centre of social media. The site was launched in 2004, and so those meeting Facebook’s minimum age requirement of 13 will,
Forest whisperers

https://www.utas.edu.au/about/news-and-stories/articles/2016/56-forest-whisperers

18 Mar 2016: Everyone wants to ensure the long-term sustainability of forests, but how do we achieve it? In the face of global warming, changing fire regimes, agricultural expansion, timber harvesting, and conservation pressures, how do we know what is best for