Search

Shortlist History

1 - 10 of 27 search results

Fully-matching results
Taking Tassie tourism online

https://www.utas.edu.au/about/news-and-stories/articles/2016/191-taking-tassie-tourism-online

14 Nov 2016: A love of tourism, Tassie, and people made Marketing Management student Mark Acheson the perfect person to give a popular outdoors brand an online boost. Mark holds a Bachelor of Arts majoring in Journalism, and worked in journalism for two years
Moots a hoot

https://www.utas.edu.au/about/news-and-stories/articles/2016/213-moots-a-hoot

20 Dec 2016: It is no longer a moot point – the Faculty of Law’s moot teams are the best in the country. Moots are hypothetical trials in which students act on behalf of clients in front of real judges. In late September a University of Tasmania team won the
Technology to make the world safer

https://www.utas.edu.au/about/news-and-stories/articles/2016/161-technology-to-make-the-world-safer

20 Sep 2016: Explosive testing technology developed by the University of Tasmania could be rolled out at airports around the world to keep passengers safe. US company RapiScan, whose technology is used to conduct random explosives testing at airports globally, is
Accidental comedian

https://www.utas.edu.au/about/news-and-stories/articles/2016/219-accidental-comedian

22 Dec 2016: University of Tasmania alumnus Luke McGregor has brought his own brand of comedy home, filming his latest TV venture - the buddy comedy Rosehaven – over seven weeks in the state, including the tiny Derwent Valley town of Lachlan and the
Tasmanian lifestyle is a breath of fresh air to Business student

https://www.utas.edu.au/about/news-and-stories/articles/2016/34-tasmanian-lifestyle-is-a-breath-of-fresh-air-to-business-student

15 Jan 2016: We know a great education is about more than libraries and lecture theatres. At the University of Tasmania, our students live and study in one of the world’s most beautiful places. Rachel Chong, who is studying her Master of Business Administration,
Top of the table

https://www.utas.edu.au/about/news-and-stories/articles/2016/211-top-of-the-table

19 Dec 2016: London-based alumni Brodie Neill not only earned a place at the table of leading world designers in September – he also provided the table. Representing Australia, Brodie unveiled a new installation, Plastic Effects, at the inaugural London Design
How does the media impact the way we look at food?

https://www.utas.edu.au/about/news-and-stories/articles/2016/123-how-does-the-media-impact-the-way-we-look-at-food

1 Jul 2016: University researcher Dr Michelle Phillipov is looking at the new relationships between the media industry and the food industry, including social media’s focus on food. Dr Phillipov and a host of other experts are investigating this meaty topic
Mother, nurse, student and artist

https://www.utas.edu.au/about/news-and-stories/articles/2016/81-mother-nurse-student-and-artist

8 May 2016: Having children and a busy job doesn’t mean you can’t pursue your study dreams. Just ask Nikala Bourke. After being awarded her Nursing degree in the mid 90s, Nikala came back to University to pursue her passion for photography. “I’m a single
An artistic life

https://www.utas.edu.au/about/news-and-stories/articles/2016/94-an-artistic-life

31 May 2016: Rebecca is a Principal Designer at Birrelli art design architecture, a business she co-owns with her husband Jack. “I went to art school because while I didn’t know what I wanted to do, I knew it would be in the creative fields,” she said. The
Hydrowood: a vast resource reclaimed

https://www.utas.edu.au/about/news-and-stories/articles/2016/192-hydrowood-a-vast-resource-reclaimed

14 Nov 2016: Flooded to create water storage for energy production, these dead forests of 200 – 1000 year old trees have been submerged for more than 30 years. Thanks to innovative new harvesting and processing methods, this valuable timber is now being